P Lycium barbarum (Solanaceae) PDF

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  1. Common name(s)

    Duke of Argyll's Eta Tree; Ning Xia Gou Qi (Chin.); Common Matrimony Vine; Barbary Matrimony Vine; Matrimony Vine
  2. How used

    Medicinal
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 177
    All Chemicals: 28
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Fruit -- 3700.0 -0.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    0 AMINO-ACIDS Leaf 4700.0 170000.0 1.36 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    0 AMINO-ACIDS Fruit 80000.0 188000.0 1.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    14 ARGININE Fruit -- 1900.0 -0.64 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    3 ASPARTIC-ACID Fruit -- 12000.0 0.24 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    53 BETA-CAROTENE Fruit 75.0 90.0 0.02 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    14 BETAINE Fruit -- 10000.0 1.0 *
    0 CARBOHYDRATES Fruit 580000.0 640000.0 -0.76 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    20 CHOLINE Plant -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
    18 CINNAMIC-ACID Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    2 CRYPTOXANTHIN Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    0 FATS Fruit 80000.0 120000.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    0 FREE-AMINO-ACIDS Fruit 40000.0 50000.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    22 GABA Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    8 GLUTAMIC-ACID Fruit -- 6300.0 -0.54 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    0 GLYCOPROTEINS Fruit -- -- *
    9 HCN Leaf -- -- ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
    1 PHYSALIEN Fruit -- -- *
    0 POLYSACCHARIDES Fruit 54000.0 82000.0 -1.0 *
    0 PROLINE Fruit -- 6500.0 0.68 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.