P Brassica oleracea var. sabellica l. (Brassicaceae) PDF

1. Common name(s)

   Kitchen Kale; Kale; Curly Kale; Scotch Kale

2. Variety

   acephala

3. Variety author

   DC

4. How used

   Food

5. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 509

   Chemicals w/Activities: 63

   All Chemicals: 87

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   # Activity	Chemical	Part All Flower Leaf Seed Shoot Stem	Low PPM	High PPM	StdDev	*Reference
   0	1-O-FERULOYL-BETA-D-GLUCOSE	Leaf	--	--		*
   0	1-O-SINAPOYL-BETA-D-GLUCOSE	Leaf	--	--		*
   0	2-HYDROXY-BUT-3-ENYL-GLUCOSINOLATE	Leaf	--	--		*
   0	3-INDOYL-METHYL-GLUCOSINOLATE	Leaf	--	--		*
   19	19	ACETYL-CHOLINE	Leaf	--	--		*
   3	3	ALANINE	Leaf	1660.0	10680.0	-0.45	*
   32	32	ALPHA-TOCOPHEROL	Stem	9.0	16.0		*
   32	32	ALPHA-TOCOPHEROL	Leaf	359.0	785.0	1.53	*
   0	AMMONIA(NH3)	Flower	--	15260.0	1.24	*
   0	ANILINE	Leaf	--	0.7	-1.0	*
   12	12	ARACHIDONIC-ACID	Leaf	20.0	130.0	1.0	*
   14	14	ARGININE	Leaf	1840.0	11840.0	-0.51	*
   112	112	ASCORBIC-ACID	Leaf	1200.0	7720.0	0.27	*
   0	ASH	Leaf	15000.0	98500.0	-0.36	*
   3	3	ASPARTIC-ACID	Leaf	2950.0	18985.0	-0.51	*
   0	BENZYL-AMINE	Leaf	--	3.8	-0.49	*
   53	53	BETA-CAROTENE	Leaf	50.0	345.0	0.36	*
   28	28	CALCIUM	Leaf	1200.0	7725.0	-0.73	*
   0	CARBOHYDRATES	Leaf	100000.0	644000.0	0.26	*
   23	23	CITRIC-ACID	Leaf	--	--		*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.