P Brassica oleracea var. sabellica l. (Brassicaceae) PDF

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  1. Common name(s)

    Kale; Kitchen Kale; Curly Kale; Scotch Kale
  2. Variety

    acephala
  3. Variety author

    DC
  4. How used

    Food
  5. Data Views Exclude Ubiquitous Chemicals

    Activities: 509
    All Chemicals: 87
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 1-O-FERULOYL-BETA-D-GLUCOSE Leaf -- -- *
    0 1-O-SINAPOYL-BETA-D-GLUCOSE Leaf -- -- *
    0 2-HYDROXY-BUT-3-ENYL-GLUCOSINOLATE Leaf -- -- *
    0 3-INDOYL-METHYL-GLUCOSINOLATE Leaf -- -- *
    19 ACETYL-CHOLINE Leaf -- -- *
    3 ALANINE Leaf 1660.0 10680.0 -0.45 *
    32 ALPHA-TOCOPHEROL Stem 9.0 16.0 *
    32 ALPHA-TOCOPHEROL Leaf 359.0 785.0 1.53 *
    0 AMMONIA(NH3) Flower -- 15260.0 1.24 *
    0 ANILINE Leaf -- 0.7 -1.0 *
    12 ARACHIDONIC-ACID Leaf 20.0 130.0 1.0 *
    14 ARGININE Leaf 1840.0 11840.0 -0.51 *
    112 ASCORBIC-ACID Leaf 1200.0 7720.0 0.27 *
    0 ASH Leaf 15000.0 98500.0 -0.36 *
    3 ASPARTIC-ACID Leaf 2950.0 18985.0 -0.51 *
    0 BENZYL-AMINE Leaf -- 3.8 -0.49 *
    53 BETA-CAROTENE Leaf 50.0 345.0 0.36 *
    28 CALCIUM Leaf 1200.0 7725.0 -0.73 *
    0 CARBOHYDRATES Leaf 100000.0 644000.0 0.26 *
    23 CITRIC-ACID Leaf -- -- *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.