P Brassica oleracea var. sabellica l. (Brassicaceae) PDF
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Common name(s)
Kitchen Kale; Kale; Curly Kale; Scotch Kale -
Variety
acephala -
Variety author
DC -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 1-O-FERULOYL-BETA-D-GLUCOSE Leaf -- -- * 0 1-O-SINAPOYL-BETA-D-GLUCOSE Leaf -- -- * 0 2-HYDROXY-BUT-3-ENYL-GLUCOSINOLATE Leaf -- -- * 0 3-INDOYL-METHYL-GLUCOSINOLATE Leaf -- -- * 19 ACETYL-CHOLINE Leaf -- -- * 3 ALANINE Leaf 1660.0 10680.0 -0.45 * 32 ALPHA-TOCOPHEROL Stem 9.0 16.0 * 32 ALPHA-TOCOPHEROL Leaf 359.0 785.0 1.53 * 0 AMMONIA(NH3) Flower -- 15260.0 1.24 * 0 ANILINE Leaf -- 0.7 -1.0 * 12 ARACHIDONIC-ACID Leaf 20.0 130.0 1.0 * 14 ARGININE Leaf 1840.0 11840.0 -0.51 * 112 ASCORBIC-ACID Leaf 1200.0 7720.0 0.27 * 0 ASH Leaf 15000.0 98500.0 -0.36 * 3 ASPARTIC-ACID Leaf 2950.0 18985.0 -0.51 * 0 BENZYL-AMINE Leaf -- 3.8 -0.49 * 53 BETA-CAROTENE Leaf 50.0 345.0 0.36 * 28 CALCIUM Leaf 1200.0 7725.0 -0.73 * 0 CARBOHYDRATES Leaf 100000.0 644000.0 0.26 * 23 CITRIC-ACID Leaf -- -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.