0 |
2,3,4-TRIHYDROXY-BENZOIC-ACID |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
0 |
3-EPIKATONIC-ACID |
Seed | -- |
-- |
|
Coxon, D. T., Wells, J. W. 1980. 3-epikatonic acid from Guar Meal, Cyamopsis tetragonoloba. Phytochemistry, 19: 1247-1248.
|
|
0 |
7-O-BETA-(2-RHAMNOSYL-GLUCOSYL)-MYRICETIN |
Seed | -- |
-- |
|
Singh, J., Kaushal, G. P., Sood, R. 1989. A New Flavonol Glycoside from Guar (Cyamopsis tetragonoloba L. Taub). J Indian Chem Soc, 66(11): 833-834.
|
|
0 |
7-O-BETA-(2-RHAMNOSYL-GLUCOSYL)-MYRICETIN |
Leaf | -- |
-- |
|
Singh, J., Kaushal, G. P., Sood, R. 1989. A New Flavonol Glycoside from Guar (Cyamopsis tetragonoloba L. Taub). J Indian Chem Soc, 66(11): 833-834.
|
|
0 |
7-O-BETA-D-GLUCOSIDE-3-O-(2-DIRHAMNOSYL-GLUCOSYL)-KAEMPFEROL |
Leaf | -- |
-- |
|
Singh, J., Kaushal, G. P. 1992. A New Flavonoltetraglycoside From Guar (Cyamopsis tetragonoloba) Leaves. J Indian Chem Soc, 69(6): 345-346.
|
|
112
|
112
|
ASCORBIC-ACID |
Shoot | -- |
2800.0 |
-0.24 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | -- |
490.0 |
-0.25 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Shoot | 75000.0 |
80000.0 |
-0.52 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Seed | 33000.0 |
43000.0 |
-0.15 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Leaf | 144000.0 |
165000.0 |
0.81 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Fruit | -- |
14000.0 |
-1.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
7
|
7
|
ASTRAGALIN |
Leaf | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
7
|
7
|
ASTRAGALIN |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
53
|
53
|
BETA-CAROTENE |
Shoot | -- |
11.0 |
-0.67 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
2.0 |
-0.15 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
102
|
102
|
CAFFEIC-ACID |
Seed | -- |
-- |
|
Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470.
|
|
28
|
28
|
CALCIUM |
Shoot | 7430.0 |
19800.0 |
0.37 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Leaf | -- |
24200.0 |
0.39 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | -- |
1300.0 |
-0.59 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
CARBOHYDRATES |
Shoot | 697000.0 |
782000.0 |
1.08 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|