P Vigna mungo (Fabaceae) PDF
-
Common name(s)
Black Gram -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 12 ALLANTOIN Seed -- -- * 0 ALLANTOINASE Seed -- -- * 2 ARSENIC Seed -- 0.162 1.03 * 112 ASCORBIC-ACID Sprout Seedling -- 426.0 -0.74 * 112 ASCORBIC-ACID Seed -- 22.0 -0.33 * 0 ASH Seed 32000.0 36000.0 -0.36 * 0 ASH Plant -- 126000.0 0.09 * 0 ASH Fruit -- 122000.0 1.69 * 2 ASPARAGINE Seed -- -- * 1 BEHENIC-ACID Seed 837.0 2325.0 -0.46 * 53 BETA-CAROTENE Seed 0.2 0.5 -0.4 * 3 CADMIUM Seed -- 0.175 -0.26 * 28 CALCIUM Seed 1100.0 2220.0 -0.35 * 28 CALCIUM Plant -- 17400.0 0.41 * 28 CALCIUM Fruit -- 27100.0 5.36 * 0 CARBOHYDRATES Seed 594000.0 660000.0 0.54 * 0 CARBOHYDRATES Plant -- 757000.0 0.54 * 0 CARBOHYDRATES Fruit -- 765000.0 -0.1 * 0 CAROTENE Sprout Seedling 12.0 14.0 * 0 CELLOBIOSE Seed -- -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.