P Vigna mungo (Fabaceae) PDF

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  1. Common name(s)

    Black Gram

  2. How used

    Food

  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 342
    Chemicals w/Activities: 49
    All Chemicals: 79
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    12 ALLANTOIN Seed -- -- *
    0 ALLANTOINASE Seed -- -- *
    2 ARSENIC Seed -- 0.162 1.03 *
    112 ASCORBIC-ACID Sprout Seedling -- 426.0 -0.74 *
    112 ASCORBIC-ACID Seed -- 22.0 -0.33 *
    0 ASH Seed 32000.0 36000.0 -0.36 *
    0 ASH Plant -- 126000.0 0.09 *
    0 ASH Fruit -- 122000.0 1.69 *
    2 ASPARAGINE Seed -- -- *
    1 BEHENIC-ACID Seed 837.0 2325.0 -0.46 *
    53 BETA-CAROTENE Seed 0.2 0.5 -0.4 *
    3 CADMIUM Seed -- 0.175 -0.26 *
    28 CALCIUM Seed 1100.0 2220.0 -0.35 *
    28 CALCIUM Plant -- 17400.0 0.41 *
    28 CALCIUM Fruit -- 27100.0 5.36 *
    0 CARBOHYDRATES Seed 594000.0 660000.0 0.54 *
    0 CARBOHYDRATES Plant -- 757000.0 0.54 *
    0 CARBOHYDRATES Fruit -- 765000.0 -0.1 *
    0 CAROTENE Sprout Seedling 12.0 14.0 *
    0 CELLOBIOSE Seed -- -- *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.