P Vigna mungo (Fabaceae) PDF

1. Common name(s)

   Black Gram

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 342

   Chemicals w/Activities: 49

   All Chemicals: 79

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   # Activity	Chemical	Part All Fruit Leaf Diffusate Plant Seed Sprout Seedling	Low PPM	High PPM	StdDev	*Reference
   12	12	ALLANTOIN	Seed	--	--		*
   0	ALLANTOINASE	Seed	--	--		*
   2	2	ARSENIC	Seed	--	0.162	1.03	*
   112	112	ASCORBIC-ACID	Sprout Seedling	--	426.0	-0.74	*
   112	112	ASCORBIC-ACID	Seed	--	22.0	-0.33	*
   0	ASH	Seed	32000.0	36000.0	-0.36	*
   0	ASH	Plant	--	126000.0	0.09	*
   0	ASH	Fruit	--	122000.0	1.69	*
   2	2	ASPARAGINE	Seed	--	--		*
   1	1	BEHENIC-ACID	Seed	837.0	2325.0	-0.46	*
   53	53	BETA-CAROTENE	Seed	0.2	0.5	-0.4	*
   3	3	CADMIUM	Seed	--	0.175	-0.26	*
   28	28	CALCIUM	Seed	1100.0	2220.0	-0.35	*
   28	28	CALCIUM	Plant	--	17400.0	0.41	*
   28	28	CALCIUM	Fruit	--	27100.0	5.36	*
   0	CARBOHYDRATES	Seed	594000.0	660000.0	0.54	*
   0	CARBOHYDRATES	Plant	--	757000.0	0.54	*
   0	CARBOHYDRATES	Fruit	--	765000.0	-0.1	*
   0	CAROTENE	Sprout Seedling	12.0	14.0		*
   0	CELLOBIOSE	Seed	--	--		*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.