P Ullucus tuberosus (Basellaceae) PDF
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Common name(s)
Ulluco; Melloco -
How used
Food -
Data Views
Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 112 ASCORBIC-ACID Root 230.0 1750.0 0.35 * 0 ASH Root 6000.0 44000.0 -0.67 * 53 BETA-CAROTENE Root -- 0.7 -0.43 * 28 CALCIUM Root 30.0 365.0 -0.77 * 0 CARBOHYDRATES Root 118000.0 912500.0 1.06 * 0 FAT Root 2000.0 14600.0 -0.28 * 15 FIBER Root 3000.0 44000.0 -0.98 * 6 IRON Root 7.0 58.0 -0.36 * 0 KILOCALORIES Root 500.0 3725.0 0.79 * 39 NIACIN Root 3.0 39.0 -0.33 * 4 PHOSPHORUS Root 350.0 2775.0 -0.13 * 0 PROTEIN Root 10000.0 73000.0 -0.51 * 15 RIBOFLAVIN Root 0.2 2.2 -0.41 * 31 THIAMIN Root 0.4 4.3 -0.21 * 0 WATER Root 859000.0 863000.0 0.61 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.