P Asimina triloba (Annonaceae) PDF

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  1. Common name(s)

    Pawpaw
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 521
    All Chemicals: 125
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 (E)(E)-FARNESOL Fruit -- 0.058 *
    0 (E)(E)-FARNESYL-ACETATE Fruit -- 0.001 *
    0 (E)(E)-FARNESYL-BUTANOATE Fruit -- 0.001 *
    0 (E)(E)-FARNESYL-HEXANOATE Fruit -- 0.06 *
    0 (E)(E)-FARNESYL-OCTANOATE Fruit -- 0.041 *
    0 (Z)-HEX-3-EN-1-OL Fruit -- 0.041 *
    0 2-ETHYL-HEX-AN-1-OL Fruit -- 0.004 *
    0 3-({HEPTYLCARBONYL}OXY)BUTAN-2-ONE Fruit -- 0.74 *
    0 3-({PENTYLCARBONYL}OXY)BUTAN-2-ONE Fruit -- 1.305 *
    0 3-({PROPYLCARBONYL}OXY)BUTAN-2-ONE Fruit -- 2.407 *
    0 3-ACETOXYBUTAN-2-ONE Fruit -- 0.108 *
    0 3-HYDROXYBUTAN-2-ONE Fruit 0.001 3.123 *
    0 4-HEXANOLIDE Fruit -- 0.453 *
    0 4-OCTANOLIDE Fruit -- 0.024 *
    3 ALANINE Fruit 523.0 5331.0 0.64 *
    0 ANOLOBINE Bark -- -- *
    14 ARGININE Fruit 240.0 2336.0 -0.53 *
    112 ASCORBIC-ACID Fruit 76.0 893.0 -0.23 *
    0 ASH Fruit 6000.0 22000.0 -0.9 *
    9 ASIMICIN Seed -- -- *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.