P Tropaeolum majus (Tropaeolaceae) PDF
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Common name(s)
Nasturtium -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 11-EICOSENOIC-ACID Seed 11000.0 20000.0 * 112 ASCORBIC-ACID Pt 1000.0 1600.0 -1.02 * 112 ASCORBIC-ACID Leaf 2000.0 4650.0 -0.01 * 112 ASCORBIC-ACID Flower -- 1300.0 -0.43 * 0 ASH Shoot 14000.0 102200.0 -0.01 * 0 BENZYL-CYANIDE Shoot -- -- * 20 BENZYL-ISOTHIOCYANATE Shoot -- 300.0 * 20 BENZYL-ISOTHIOCYANATE Seed -- 9700.0 1.0 * 53 BETA-CAROTENE Shoot 90.0 665.0 2.31 * 28 CALCIUM Shoot 2110.0 15400.0 0.05 * 0 CARBOHYDRATES Shoot 92000.0 671500.0 0.45 * 77 CHLOROGENIC-ACID Pericarp -- -- * 0 CYANIDIN-SOPHOROCOSIDE Plant -- -- * 0 EO Shoot -- 300.0 -0.93 * 2 ERUCIC-ACID Seed -- 72000.0 -0.06 * 0 FAT Shoot 12000.0 87600.0 0.78 * 0 FAT Seed 72000.0 102000.0 -0.86 * 15 FIBER Shoot 5000.0 36500.0 -1.58 * 0 GLUCOTROPAEOLIN Plant -- -- * 2 HELENIEN Flower -- -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.