P Theobroma speciosum (Sterculiaceae) PDF

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  1. Common name(s)

    Macambo
  2. Data Views Exclude Ubiquitous Chemicals

    Activities: 174
    All Chemicals: 14
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit 90.0 230.0 -0.27 J Cell Biochem VOL. 22=1995
    0 ASH Fruit 15000.0 38460.0 -0.47 J Cell Biochem VOL. 22=1995
    28 CALCIUM Fruit 190.0 485.0 -0.78 J Cell Biochem VOL. 22=1995
    0 CARBOHYDRATES Fruit 422000.0 844000.0 0.33 J Cell Biochem VOL. 22=1995
    0 FAT Fruit 92000.0 235900.0 1.16 J Cell Biochem VOL. 22=1995
    15 FIBER Fruit 182000.0 466665.0 3.07 J Cell Biochem VOL. 22=1995
    6 IRON Fruit 17.0 45.0 -0.35 J Cell Biochem VOL. 22=1995
    0 KILOCALORIES Fruit 1760.0 4515.0 1.3 J Cell Biochem VOL. 22=1995
    39 NIACIN Fruit 12.0 30.0 -0.41 J Cell Biochem VOL. 22=1995
    4 PHOSPHORUS Fruit 1650.0 4230.0 0.31 J Cell Biochem VOL. 22=1995
    0 PROTEIN Fruit 67000.0 171750.0 0.83 J Cell Biochem VOL. 22=1995
    15 RIBOFLAVIN Fruit 10.0 27.0 4.71 J Cell Biochem VOL. 22=1995
    31 THIAMIN Fruit 9.0 25.0 2.52 J Cell Biochem VOL. 22=1995
    0 WATER Fruit -- 610000.0 -0.7 J Cell Biochem VOL. 22=1995
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.