P Theobroma bicolor (Sterculiaceae) PDF

1. Common name(s)

   Pataste; Nicaraguan Cacao

2. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 292

   Chemicals w/Activities: 34

   All Chemicals: 48

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   # Activity	Chemical	Part All Fruit Petiole Seed Testa	Low PPM	High PPM	StdDev	*Reference
   0	ARACHIDIC-ACID	Seed	4310.0	4555.0	-0.21	*
   112	112	ASCORBIC-ACID	Seed	--	--	-0.34	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
   112	112	ASCORBIC-ACID	Fruit	210.0	1010.0	-0.22	*
   0	ASH	Seed	33000.0	41725.0	-0.19	*
   0	ASH	Fruit	7000.0	89060.0	0.84	*
   53	53	BETA-CAROTENE	Seed	--	--	-0.43	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
   53	53	BETA-CAROTENE	Fruit	1.9	9.0	-0.13	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
   62	62	CAFFEINE	Testa	192.0	235.0	-0.36	*
   62	62	CAFFEINE	Seed	110.0	147.0	-1.0	*
   62	62	CAFFEINE	Petiole	72.0	138.0	-0.27	*
   62	62	CAFFEINE	Fruit	158.0	184.0		*
   28	28	CALCIUM	Seed	650.0	675.0	-0.64	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
   28	28	CALCIUM	Fruit	158.0	184.0	-0.85	*
   0	FAT	Fruit	2900.0	36900.0	-0.36	*
   0	FAT	Seed	342300.0	562000.0	1.56	*
   15	15	FIBER	Seed	26000.0	244640.0	0.87	*
   15	15	FIBER	Fruit	8300.0	105600.0	-0.34	*
   6	6	IRON	Seed	34.0	35.0	-0.54	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
   6	6	IRON	Fruit	7.0	34.0	-0.39	*
   0	JAF38:1504TES	Seed	219000.0	391250.0		CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.