P Theobroma angustifolium (Sterculiaceae) PDF
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Common name(s)
Emerald Cacao; Castarica -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 ARACHIDIC-ACID Seed 19735.0 51955.0 4.43 * 0 ASH Seed 18200.0 44600.0 -0.1 * 1 BEHENIC-ACID Seed 6835.0 17995.0 1.01 * 62 CAFFEINE Testa 38.0 52.0 -1.01 * 62 CAFFEINE Seed 35.0 57.0 -1.0 * 62 CAFFEINE Petiole 80.0 82.0 -1.06 * 0 CARBOHYDRATES Seed 141500.0 554542.0 0.12 * 0 FAT Seed 174800.0 460200.0 1.03 * 15 FIBER Seed 113000.0 217000.0 0.65 * 27 LINOLEIC-ACID Seed 8965.0 23600.0 -0.72 * 18 OLEIC-ACID Seed 86825.0 228580.0 0.9 * 13 PALMITIC-ACID Seed 8740.0 23000.0 -0.23 * 0 PROTEIN Seed 55500.0 105000.0 -1.15 * 8 STEARIC-ACID Seed 43700.0 115050.0 1.93 * 21 THEOBROMINE Testa 294.0 332.0 -1.35 * 21 THEOBROMINE Seed 330.0 368.0 -0.47 * 21 THEOBROMINE Petiole 30.0 32.0 -1.23 * 36 THEOPHYLLINE Testa 113.0 116.0 -1.34 * 36 THEOPHYLLINE Seed 84.0 96.0 -0.76 * 36 THEOPHYLLINE Petiole 47.0 52.0 -1.31 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.