P Tetragonia tetragonioides (Aizoaceae) PDF
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Common name(s)
New Zealand Spinach -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 (2E)-3,7,11,15-TETRAMETHYLHEXADECANAL Plant -- -- * 0 6,10,14-TRIMETHYL-2-METHYLENEPENTADECANAL Plant -- -- * 112 ASCORBIC-ACID Leaf 300.0 5000.0 0.02 * 0 ASH Leaf 18000.0 300000.0 3.19 * 53 BETA-CAROTENE Leaf 26.4 440.0 0.78 * 28 CALCIUM Leaf 580.0 9665.0 -0.6 * 0 CARBOHYDRATES Leaf 25000.0 416665.0 -1.55 * 0 FAT Leaf 2000.0 33335.0 -0.46 * 15 FIBER Leaf 7000.0 116665.0 -0.55 * 6 IRON Leaf 8.0 133.0 -0.58 * 0 KILOCALORIES Leaf 140.0 2335.0 -1.1 * 27 LINOLEIC-ACID Leaf 130.0 2165.0 -1.02 * 0 LINOLENIC-ACID Leaf 660.0 11000.0 -0.33 * 65 MAGNESIUM Leaf 390.0 6500.0 0.92 * 13 MUFA Leaf 50.0 835.0 -0.65 * 6 MYRISTIC-ACID Leaf 40.0 665.0 -0.28 * 39 NIACIN Leaf 5.0 85.0 -0.15 * 18 OLEIC-ACID Leaf 30.0 500.0 -0.6 * 13 PALMITIC-ACID Leaf 240.0 4000.0 -0.31 * 2 PALMITOLEIC-ACID Leaf 30.0 500.0 0.12 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.