P Spondias tuberosa (Anacardiaceae) PDF

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  1. Common name(s)

    Umbu; Imbu
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 165
    All Chemicals: 13
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    5 ALUMINUM Fruit -- 7.88 -0.22 *
    4 BORON Fruit -- 1.45 -0.77 *
    28 CALCIUM Fruit -- 200.0 -0.84 *
    12 COPPER Fruit -- 0.63 -0.95 *
    6 IRON Fruit -- 7.0 -0.5 *
    65 MAGNESIUM Fruit -- 90.0 -0.94 *
    14 MANGANESE Fruit -- 0.95 -0.4 *
    0 NITROGEN Fruit -- 1100.0 -0.95 *
    4 PHOSPHORUS Fruit -- 210.0 -0.91 *
    14 POTASSIUM Fruit -- 16700.0 -0.11 *
    1 SODIUM Fruit -- 11.1 -0.18 *
    14 SULFUR Fruit -- 120.0 -0.9 *
    77 ZINC Fruit -- 1.33 -0.87 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.