P Spondias purpurea (Anacardiaceae) PDF

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  1. Common name(s)

    Purple Plum; Purple Jobo
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 210
    All Chemicals: 17
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit 450.0 2025.0 -0.16 *
    0 ASH Fruit 6000.0 34000.0 -0.59 *
    53 BETA-CAROTENE Fruit 0.6 9.0 -0.13 *
    28 CALCIUM Fruit 140.0 925.0 -0.68 *
    0 CARBOHYDRATES Fruit 220000.0 924000.0 0.75 *
    0 FAT Fruit 1000.0 12000.0 -0.55 *
    15 FIBER Fruit 4000.0 21000.0 -1.14 *
    6 IRON Fruit 6.0 37.0 -0.38 *
    0 KILOCALORIES Fruit 830.0 3550.0 -0.17 *
    39 NIACIN Fruit 4.0 42.0 -0.25 *
    4 PHOSPHORUS Fruit 350.0 1680.0 -0.47 *
    14 POTASSIUM Fruit 2700.0 11155.0 -0.6 *
    0 PROTEIN Fruit 9000.0 41000.0 -0.92 *
    15 RIBOFLAVIN Fruit 0.3 2.1 -0.62 *
    1 SODIUM Fruit 20.0 83.0 -0.18 *
    31 THIAMIN Fruit 0.7 3.7 -0.21 *
    0 WATER Fruit 758000.0 762000.0 -0.04 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.