P Spondias purpurea (Anacardiaceae) PDF
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Common name(s)
Purple Plum; Purple Jobo -
How used
Food -
Data Views
Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 112 ASCORBIC-ACID Fruit 450.0 2025.0 -0.16 * 0 ASH Fruit 6000.0 34000.0 -0.59 * 53 BETA-CAROTENE Fruit 0.6 9.0 -0.13 * 28 CALCIUM Fruit 140.0 925.0 -0.68 * 0 CARBOHYDRATES Fruit 220000.0 924000.0 0.75 * 0 FAT Fruit 1000.0 12000.0 -0.55 * 15 FIBER Fruit 4000.0 21000.0 -1.14 * 6 IRON Fruit 6.0 37.0 -0.38 * 0 KILOCALORIES Fruit 830.0 3550.0 -0.17 * 39 NIACIN Fruit 4.0 42.0 -0.25 * 4 PHOSPHORUS Fruit 350.0 1680.0 -0.47 * 14 POTASSIUM Fruit 2700.0 11155.0 -0.6 * 0 PROTEIN Fruit 9000.0 41000.0 -0.92 * 15 RIBOFLAVIN Fruit 0.3 2.1 -0.62 * 1 SODIUM Fruit 20.0 83.0 -0.18 * 31 THIAMIN Fruit 0.7 3.7 -0.21 * 0 WATER Fruit 758000.0 762000.0 -0.04 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.