P Spondias purpurea (Anacardiaceae) PDF

1. Common name(s)

   Purple Plum; Purple Jobo

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 210

   Chemicals w/Activities: 11

   All Chemicals: 17

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   Click on column headings to sort table by that column

   # Activity	Chemical	Part All Fruit	Low PPM	High PPM	StdDev	*Reference
   112	112	ASCORBIC-ACID	Fruit	450.0	2025.0	-0.16	*
   0	ASH	Fruit	6000.0	34000.0	-0.59	*
   53	53	BETA-CAROTENE	Fruit	0.6	9.0	-0.13	*
   28	28	CALCIUM	Fruit	140.0	925.0	-0.68	*
   0	CARBOHYDRATES	Fruit	220000.0	924000.0	0.75	*
   0	FAT	Fruit	1000.0	12000.0	-0.55	*
   15	15	FIBER	Fruit	4000.0	21000.0	-1.14	*
   6	6	IRON	Fruit	6.0	37.0	-0.38	*
   0	KILOCALORIES	Fruit	830.0	3550.0	-0.17	*
   39	39	NIACIN	Fruit	4.0	42.0	-0.25	*
   4	4	PHOSPHORUS	Fruit	350.0	1680.0	-0.47	*
   14	14	POTASSIUM	Fruit	2700.0	11155.0	-0.6	*
   0	PROTEIN	Fruit	9000.0	41000.0	-0.92	*
   15	15	RIBOFLAVIN	Fruit	0.3	2.1	-0.62	*
   1	1	SODIUM	Fruit	20.0	83.0	-0.18	*
   31	31	THIAMIN	Fruit	0.7	3.7	-0.21	*
   0	WATER	Fruit	758000.0	762000.0	-0.04	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.