P Spondias pinnata (Anacardiaceae) PDF

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  1. Common name(s)

    Yellow Mombin; Yellow Plum
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 248
    All Chemicals: 24
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    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit 210.0 2165.0 -0.15 *
    0 ASH Fruit 5000.0 52000.0 -0.12 *
    53 BETA-CAROTENE Fruit 2.0 28.0 -0.1 *
    28 CALCIUM Fruit 360.0 3710.0 -0.03 *
    0 CARBOHYDRATES Fruit 55000.0 567000.0 -1.15 *
    0 ELLAGITANNINS Leaf -- -- *
    0 FAT Fruit 30000.0 309000.0 1.72 *
    15 FIBER Fruit 10000.0 103000.0 -0.36 *
    8 FRUCTOSE Fruit -- 18000.0 -0.65 *
    3 GALLOYL-GERANIIN Leaf -- -- *
    21 GERANIIN Leaf -- -- *
    7 GLUCOSE Fruit -- 17000.0 -0.71 *
    12 IODINE Fruit 0.04 0.61 -0.29 *
    6 IRON Fruit 39.0 400.0 1.06 *
    0 KILOCALORIES Fruit 218.0 4810.0 1.75 *
    39 NIACIN Fruit 3.0 31.0 -0.4 *
    4 PHOSPHORUS Fruit 110.0 1135.0 -0.63 *
    14 POTASSIUM Fruit -- -- *
    0 PROTEIN Fruit 7000.0 72000.0 -0.5 *
    15 RIBOFLAVIN Fruit 0.2 2.1 -0.62 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.