P Spondias mombin (Anacardiaceae) PDF

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  1. Common name(s)

    Yellow Mombin; Yellow Plum
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 216
    All Chemicals: 18
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit 160.0 1615.0 -0.18 *
    0 ASH Fruit 4000.0 35000.0 -0.56 *
    53 BETA-CAROTENE Fruit 1.0 115.0 0.07 *
    28 CALCIUM Fruit 260.0 2500.0 -0.31 *
    0 CARBOHYDRATES Fruit 106000.0 883000.0 0.54 *
    0 FAT Fruit 2000.0 121000.0 0.28 *
    15 FIBER Fruit 5000.0 58000.0 -0.79 *
    6 IRON Fruit 10.0 127.0 -0.02 *
    0 KILOCALORIES Fruit 420.0 4050.0 0.59 *
    39 NIACIN Fruit 5.0 117.0 0.75 *
    4 PHOSPHORUS Fruit 310.0 3250.0 0.01 *
    14 POTASSIUM Fruit -- -- *
    0 PROTEIN Fruit 8000.0 67000.0 -0.57 *
    15 RIBOFLAVIN Fruit 0.3 3.5 -0.32 *
    1 SODIUM Fruit -- -- *
    6 TARTARIC-ACID Fruit -- 15000.0 -0.39 *
    31 THIAMIN Fruit 0.4 4.5 -0.11 *
    0 WATER Fruit 827000.0 880000.0 0.48 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.