P Spondias mombin (Anacardiaceae) PDF

1. Common name(s)

   Yellow Plum; Yellow Mombin

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 216

   Chemicals w/Activities: 12

   All Chemicals: 18

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   Click on column headings to sort table by that column

   # Activity	Chemical	Part All Fruit	Low PPM	High PPM	StdDev	*Reference
   112	112	ASCORBIC-ACID	Fruit	160.0	1615.0	-0.18	*
   0	ASH	Fruit	4000.0	35000.0	-0.56	*
   53	53	BETA-CAROTENE	Fruit	1.0	115.0	0.07	*
   28	28	CALCIUM	Fruit	260.0	2500.0	-0.31	*
   0	CARBOHYDRATES	Fruit	106000.0	883000.0	0.54	*
   0	FAT	Fruit	2000.0	121000.0	0.28	*
   15	15	FIBER	Fruit	5000.0	58000.0	-0.79	*
   6	6	IRON	Fruit	10.0	127.0	-0.02	*
   0	KILOCALORIES	Fruit	420.0	4050.0	0.59	*
   39	39	NIACIN	Fruit	5.0	117.0	0.75	*
   4	4	PHOSPHORUS	Fruit	310.0	3250.0	0.01	*
   14	14	POTASSIUM	Fruit	--	--		*
   0	PROTEIN	Fruit	8000.0	67000.0	-0.57	*
   15	15	RIBOFLAVIN	Fruit	0.3	3.5	-0.32	*
   1	1	SODIUM	Fruit	--	--		*
   6	6	TARTARIC-ACID	Fruit	--	15000.0	-0.39	*
   31	31	THIAMIN	Fruit	0.4	4.5	-0.11	*
   0	WATER	Fruit	827000.0	880000.0	0.48	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.