P Spondias mombin (Anacardiaceae) PDF
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Common name(s)
Yellow Plum; Yellow Mombin -
How used
Food -
Data Views
Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 112 ASCORBIC-ACID Fruit 160.0 1615.0 -0.18 * 0 ASH Fruit 4000.0 35000.0 -0.56 * 53 BETA-CAROTENE Fruit 1.0 115.0 0.07 * 28 CALCIUM Fruit 260.0 2500.0 -0.31 * 0 CARBOHYDRATES Fruit 106000.0 883000.0 0.54 * 0 FAT Fruit 2000.0 121000.0 0.28 * 15 FIBER Fruit 5000.0 58000.0 -0.79 * 6 IRON Fruit 10.0 127.0 -0.02 * 0 KILOCALORIES Fruit 420.0 4050.0 0.59 * 39 NIACIN Fruit 5.0 117.0 0.75 * 4 PHOSPHORUS Fruit 310.0 3250.0 0.01 * 14 POTASSIUM Fruit -- -- * 0 PROTEIN Fruit 8000.0 67000.0 -0.57 * 15 RIBOFLAVIN Fruit 0.3 3.5 -0.32 * 1 SODIUM Fruit -- -- * 6 TARTARIC-ACID Fruit -- 15000.0 -0.39 * 31 THIAMIN Fruit 0.4 4.5 -0.11 * 0 WATER Fruit 827000.0 880000.0 0.48 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.