P Spondias dulcis (Anacardiaceae) PDF

1. Common name(s)

   Ambarella

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 303

   Chemicals w/Activities: 25

   All Chemicals: 39

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   # Activity	Chemical	Part All Fruit Resin, Exudate, Sap Seed	Low PPM	High PPM	StdDev	*Reference
   5	5	ALUMINUM	Fruit	10.0	11.0	-0.22	*
   112	112	ASCORBIC-ACID	Fruit	360.0	2750.0	-0.11	*
   0	ASH	Fruit	4000.0	31000.0	-0.66	*
   53	53	BETA-CAROTENE	Fruit	2.0	16.0	-0.12	*
   4	4	BORON	Fruit	--	1.9	-0.77	*
   28	28	CALCIUM	Seed	--	5000.0	0.16	*
   28	28	CALCIUM	Fruit	560.0	4275.0	0.1	*
   0	CARBOHYDRATES	Fruit	116000.0	947000.0	0.88	*
   12	12	COPPER	Fruit	--	0.9	-0.93	*
   0	D-GALACTOSE	Resin, Exudate, Sap	--	--		*
   0	D-XYLOSE	Resin, Exudate, Sap	--	--		*
   0	FAT	Fruit	1000.0	8000.0	-0.58	*
   15	15	FIBER	Fruit	11000.0	84000.0	-0.54	*
   6	6	IRON	Fruit	3.0	23.0	-0.44	*
   0	KILOCALORIES	Fruit	460.0	3510.0	-0.23	*
   0	L-ARABINOSE	Resin, Exudate, Sap	--	--		*
   0	L-FUCOSE	Resin, Exudate, Sap	--	--		*
   0	L-RHAMNOSE	Resin, Exudate, Sap	--	--		*
   65	65	MAGNESIUM	Seed	--	1200.0	-0.69	*
   65	65	MAGNESIUM	Fruit	48.0	240.0	-0.88	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.