P Spondias dulcis (Anacardiaceae) PDF
-
Common name(s)
Ambarella -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 5 ALUMINUM Fruit 10.0 11.0 -0.22 * 112 ASCORBIC-ACID Fruit 360.0 2750.0 -0.11 * 0 ASH Fruit 4000.0 31000.0 -0.66 * 53 BETA-CAROTENE Fruit 2.0 16.0 -0.12 * 4 BORON Fruit -- 1.9 -0.77 * 28 CALCIUM Seed -- 5000.0 0.16 * 28 CALCIUM Fruit 560.0 4275.0 0.1 * 0 CARBOHYDRATES Fruit 116000.0 947000.0 0.88 * 12 COPPER Fruit -- 0.9 -0.93 * 0 D-GALACTOSE Resin, Exudate, Sap -- -- * 0 D-XYLOSE Resin, Exudate, Sap -- -- * 0 FAT Fruit 1000.0 8000.0 -0.58 * 15 FIBER Fruit 11000.0 84000.0 -0.54 * 6 IRON Fruit 3.0 23.0 -0.44 * 0 KILOCALORIES Fruit 460.0 3510.0 -0.23 * 0 L-ARABINOSE Resin, Exudate, Sap -- -- * 0 L-FUCOSE Resin, Exudate, Sap -- -- * 0 L-RHAMNOSE Resin, Exudate, Sap -- -- * 65 MAGNESIUM Seed -- 1200.0 -0.69 * 65 MAGNESIUM Fruit 48.0 240.0 -0.88 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.