P Sphenostylis stenocarpa (Fabaceae) PDF
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Common name(s)
Yam Pea; African Yam Bean -
How used
Food -
Data Views
Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 ASH Seed 29000.0 32000.0 -0.48 * 0 ASH Root 8000.0 23000.0 -1.27 * 28 CALCIUM Seed 550.0 607.0 -0.65 * 28 CALCIUM Root 100.0 284.0 -0.78 * 0 CARBOHYDRATES Seed 674000.0 744000.0 0.88 * 0 CARBOHYDRATES Root 304000.0 864000.0 0.44 * 0 FAT Seed 11000.0 12000.0 -1.33 * 0 FAT Root 2000.0 6000.0 -0.56 * 15 FIBER Root 4000.0 11000.0 -1.71 * 15 FIBER Seed 52000.0 57000.0 -0.61 * 0 HYDROXYGENISTEIN Leaf Diffusate -- 4.0 -1.0 * 0 KILOCALORIES Seed 3500.0 3860.0 -0.78 * 0 KILOCALORIES Root 1290.0 3660.0 0.65 * 4 PHOSPHORUS Seed 3980.0 4393.0 -0.25 * 4 PHOSPHORUS Root 800.0 2273.0 -0.22 * 0 PROTEIN Seed 192000.0 212000.0 -0.19 * 0 PROTEIN Root 38000.0 108000.0 -0.12 * 31 THIAMIN Seed 6.9 7.6 0.24 * 0 WATER Seed -- 94000.0 -0.51 * 0 WATER Root -- 648000.0 -0.79 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.