P Sphenostylis stenocarpa (Fabaceae) PDF

1. Common name(s)

   Yam Pea; African Yam Bean

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 69

   Chemicals w/Activities: 7

   All Chemicals: 20

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   # Activity	Chemical	Part All Leaf Diffusate Root Seed	Low PPM	High PPM	StdDev	*Reference
   0	ASH	Seed	29000.0	32000.0	-0.48	*
   0	ASH	Root	8000.0	23000.0	-1.27	*
   28	28	CALCIUM	Seed	550.0	607.0	-0.65	*
   28	28	CALCIUM	Root	100.0	284.0	-0.78	*
   0	CARBOHYDRATES	Seed	674000.0	744000.0	0.88	*
   0	CARBOHYDRATES	Root	304000.0	864000.0	0.44	*
   0	FAT	Seed	11000.0	12000.0	-1.33	*
   0	FAT	Root	2000.0	6000.0	-0.56	*
   15	15	FIBER	Root	4000.0	11000.0	-1.71	*
   15	15	FIBER	Seed	52000.0	57000.0	-0.61	*
   0	HYDROXYGENISTEIN	Leaf Diffusate	--	4.0	-1.0	*
   0	KILOCALORIES	Seed	3500.0	3860.0	-0.78	*
   0	KILOCALORIES	Root	1290.0	3660.0	0.65	*
   4	4	PHOSPHORUS	Seed	3980.0	4393.0	-0.25	*
   4	4	PHOSPHORUS	Root	800.0	2273.0	-0.22	*
   0	PROTEIN	Seed	192000.0	212000.0	-0.19	*
   0	PROTEIN	Root	38000.0	108000.0	-0.12	*
   31	31	THIAMIN	Seed	6.9	7.6	0.24	*
   0	WATER	Seed	--	94000.0	-0.51	*
   0	WATER	Root	--	648000.0	-0.79	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.