P Sphenostylis stenocarpa (Fabaceae) PDF

Back to previous
  1. Common name(s)

    African Yam Bean; Yam Pea
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    All Chemicals: 20
      CSV   Excel   PDF
    Show All
    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 ASH Root 8000.0 23000.0 -1.27 *
    0 ASH Seed 29000.0 32000.0 -0.48 *
    28 CALCIUM Seed 550.0 607.0 -0.65 *
    28 CALCIUM Root 100.0 284.0 -0.78 *
    0 CARBOHYDRATES Seed 674000.0 744000.0 0.88 *
    0 CARBOHYDRATES Root 304000.0 864000.0 0.44 *
    0 FAT Seed 11000.0 12000.0 -1.33 *
    0 FAT Root 2000.0 6000.0 -0.56 *
    15 FIBER Seed 52000.0 57000.0 -0.61 *
    15 FIBER Root 4000.0 11000.0 -1.71 *
    0 HYDROXYGENISTEIN Leaf Diffusate -- 4.0 -1.0 *
    0 KILOCALORIES Root 1290.0 3660.0 0.65 *
    0 KILOCALORIES Seed 3500.0 3860.0 -0.78 *
    4 PHOSPHORUS Seed 3980.0 4393.0 -0.25 *
    4 PHOSPHORUS Root 800.0 2273.0 -0.22 *
    0 PROTEIN Seed 192000.0 212000.0 -0.19 *
    0 PROTEIN Root 38000.0 108000.0 -0.12 *
    31 THIAMIN Seed 6.9 7.6 0.24 *
    0 WATER Seed -- 94000.0 -0.51 *
    0 WATER Root -- 648000.0 -0.79 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.