P Arracacia xanthorrhiza (Apiaceae) PDF

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  1. Common name(s)

    Arracacha; Peruvian Carrot
  2. How used

    Medicinal
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 212
    All Chemicals: 16
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Root 310.0 1070.0 -0.03 *
    0 ASH Root 9000.0 31150.0 -1.04 *
    53 BETA-CAROTENE Root 1.1 3.8 -0.41 *
    28 CALCIUM Root 190.0 655.0 -0.74 *
    0 CARBOHYDRATES Root 269000.0 930800.0 1.29 *
    0 FAT Root 1000.0 3460.0 -0.65 *
    15 FIBER Root 6000.0 20760.0 -1.5 *
    6 IRON Root 9.0 31.0 -0.4 *
    0 KILOCALORIES Root 1120.0 3875.0 1.12 *
    39 NIACIN Root 36.0 125.0 2.17 *
    4 PHOSPHORUS Root 550.0 1900.0 -0.28 *
    0 PROTEIN Root 10000.0 34600.0 -0.94 *
    15 RIBOFLAVIN Root 0.2 0.7 -0.74 *
    5 STARCH Root 100000.0 250000.0 -0.27 *
    31 THIAMIN Root 0.7 2.4 -0.38 *
    0 WATER Root -- 711000.0 -0.38 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.