P Solanum melongena (Solanaceae) PDF
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Common name(s)
Aubergine; Eggplant -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 15 5-HYDROXYTRYPTAMINE Fruit -- -- * 2 9-OXO-NEROLIDOL Plant -- -- * 3 ALANINE Fruit 420.0 6815.0 1.22 * 15 ALPHA-LINOLENIC-ACID Fruit 70.0 867.0 -0.76 * 5 ALUMINUM Fruit 10.0 16.0 -0.22 * 0 ARACHIDIC-ACID Seed -- -- * 14 ARGININE Fruit 610.0 7559.0 0.87 * 2 ARSENIC Fruit 0.004 0.004 -0.53 * 112 ASCORBIC-ACID Leaf 790.0 5809.0 0.1 * 112 ASCORBIC-ACID Fruit 13.0 947.0 -0.23 * 0 ASH Leaf 20000.0 147000.0 0.5 * 0 ASH Fruit 5000.0 80000.0 0.6 * 3 ASPARTIC-ACID Fruit 1770.0 21933.0 1.55 * 2 AUBERGENONE Plant -- -- * 0 BARIUM Fruit 3.5 5.6 -1.02 * 0 BETA-AMINO-4-ETHYL-GLYOXALINE Fruit -- -- * 53 BETA-CAROTENE Fruit -- 6.0 -0.14 * 4 BORON Fruit 1.0 8.0 -0.64 * 3 CADMIUM Fruit 0.3 0.44 0.65 * 102 CAFFEIC-ACID Fruit -- -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.