P Arracacia xanthorrhiza (Apiaceae) PDF

1. Common name(s)

   Peruvian Carrot; Arracacha

2. How used

   Medicinal

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 212

   Chemicals w/Activities: 10

   All Chemicals: 16

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   Click on column headings to sort table by that column

   # Activity	Chemical	Part All Root	Low PPM	High PPM	StdDev	*Reference
   112	112	ASCORBIC-ACID	Root	310.0	1070.0	-0.03	*
   0	ASH	Root	9000.0	31150.0	-1.04	*
   53	53	BETA-CAROTENE	Root	1.1	3.8	-0.41	*
   28	28	CALCIUM	Root	190.0	655.0	-0.74	*
   0	CARBOHYDRATES	Root	269000.0	930800.0	1.29	*
   0	FAT	Root	1000.0	3460.0	-0.65	*
   15	15	FIBER	Root	6000.0	20760.0	-1.5	*
   6	6	IRON	Root	9.0	31.0	-0.4	*
   0	KILOCALORIES	Root	1120.0	3875.0	1.12	*
   39	39	NIACIN	Root	36.0	125.0	2.17	*
   4	4	PHOSPHORUS	Root	550.0	1900.0	-0.28	*
   0	PROTEIN	Root	10000.0	34600.0	-0.94	*
   15	15	RIBOFLAVIN	Root	0.2	0.7	-0.74	*
   5	5	STARCH	Root	100000.0	250000.0	-0.27	*
   31	31	THIAMIN	Root	0.7	2.4	-0.38	*
   0	WATER	Root	--	711000.0	-0.38	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.