P Arracacia xanthorrhiza (Apiaceae) PDF
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Common name(s)
Peruvian Carrot; Arracacha -
How used
Medicinal -
Data Views
Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 112 ASCORBIC-ACID Root 310.0 1070.0 -0.03 * 0 ASH Root 9000.0 31150.0 -1.04 * 53 BETA-CAROTENE Root 1.1 3.8 -0.41 * 28 CALCIUM Root 190.0 655.0 -0.74 * 0 CARBOHYDRATES Root 269000.0 930800.0 1.29 * 0 FAT Root 1000.0 3460.0 -0.65 * 15 FIBER Root 6000.0 20760.0 -1.5 * 6 IRON Root 9.0 31.0 -0.4 * 0 KILOCALORIES Root 1120.0 3875.0 1.12 * 39 NIACIN Root 36.0 125.0 2.17 * 4 PHOSPHORUS Root 550.0 1900.0 -0.28 * 0 PROTEIN Root 10000.0 34600.0 -0.94 * 15 RIBOFLAVIN Root 0.2 0.7 -0.74 * 5 STARCH Root 100000.0 250000.0 -0.27 * 31 THIAMIN Root 0.7 2.4 -0.38 * 0 WATER Root -- 711000.0 -0.38 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.