P Sechium edule (Cucurbitaceae) PDF
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Common name(s)
Chayote -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 3 ALANINE Fruit 560.0 8000.0 1.69 * 0 ALPHA-AMINO-UREIDOBUTYRIC-ACID Plant -- -- * 14 ARGININE Fruit 380.0 5430.0 0.3 * 112 ASCORBIC-ACID Shoot 330.0 4460.0 -0.16 * 112 ASCORBIC-ACID Fruit 110.0 1570.0 -0.19 * 0 ASH Shoot 8000.0 108100.0 0.13 * 0 ASH Leaf 21600.0 122000.0 0.06 * 0 ASH Fruit 4000.0 57145.0 0.01 * 3 ASPARTIC-ACID Fruit 1010.0 14430.0 0.56 * 53 BETA-CAROTENE Shoot 12.0 164.0 0.02 * 28 CALCIUM Leaf 592.0 3345.0 -1.03 * 28 CALCIUM Fruit 190.0 2715.0 -0.26 * 28 CALCIUM Shoot 660.0 8920.0 -0.42 * 0 CARBOHYDRATES Fruit 54000.0 771430.0 -0.06 * 5 CITRULLINE Plant -- -- * 12 COPPER Leaf 1.8 10.0 -0.49 * 0 FAT Shoot 22000.0 297300.0 4.74 * 0 FAT Leaf 23200.0 131100.0 1.49 * 0 FAT Fruit 1000.0 42860.0 -0.31 * 15 FIBER Shoot 8000.0 108100.0 -0.78 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.