P Sechium edule (Cucurbitaceae) PDF

1. Common name(s)

   Chayote

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 336

   Chemicals w/Activities: 46

   All Chemicals: 65

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   # Activity	Chemical	Part All Fruit Leaf Plant Shoot	Low PPM	High PPM	StdDev	*Reference
   3	3	ALANINE	Fruit	560.0	8000.0	1.69	*
   0	ALPHA-AMINO-UREIDOBUTYRIC-ACID	Plant	--	--		*
   14	14	ARGININE	Fruit	380.0	5430.0	0.3	*
   112	112	ASCORBIC-ACID	Shoot	330.0	4460.0	-0.16	*
   112	112	ASCORBIC-ACID	Fruit	110.0	1570.0	-0.19	*
   0	ASH	Shoot	8000.0	108100.0	0.13	*
   0	ASH	Leaf	21600.0	122000.0	0.06	*
   0	ASH	Fruit	4000.0	57145.0	0.01	*
   3	3	ASPARTIC-ACID	Fruit	1010.0	14430.0	0.56	*
   53	53	BETA-CAROTENE	Shoot	12.0	164.0	0.02	*
   28	28	CALCIUM	Shoot	660.0	8920.0	-0.42	*
   28	28	CALCIUM	Leaf	592.0	3345.0	-1.03	*
   28	28	CALCIUM	Fruit	190.0	2715.0	-0.26	*
   0	CARBOHYDRATES	Fruit	54000.0	771430.0	-0.06	*
   5	5	CITRULLINE	Plant	--	--		*
   12	12	COPPER	Leaf	1.8	10.0	-0.49	*
   0	FAT	Shoot	22000.0	297300.0	4.74	*
   0	FAT	Leaf	23200.0	131100.0	1.49	*
   0	FAT	Fruit	1000.0	42860.0	-0.31	*
   15	15	FIBER	Fruit	7000.0	100000.0	-0.39	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.