P Salvia sp. (Lamiaceae) PDF

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  1. Common name(s)

    Chia
  2. Data Views Exclude Ubiquitous Chemicals

    Activities: 161
    All Chemicals: 16
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    102 CAFFEIC-ACID Seed -- 306.0 -0.48 Phenolic Compounds in Food and Their Effects on Health, 67.
    0 FAT Seed 228000.0 360000.0 0.5 *
    61 FERULIC-ACID Seed -- 2136.0 2.45 Phenolic Compounds in Food and Their Effects on Health, 67.
    8 GENTISIC-ACID Seed -- 22.0 1.18 Phenolic Compounds in Food and Their Effects on Health, 67.
    27 LINOLEIC-ACID Seed 34885.0 169200.0 0.53 *
    0 LINOLENIC-ACID Seed 14365.0 252000.0 3.82 *
    3 MUCILAGE Seed -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
    6 MYRISTIC-ACID Seed 230.0 360.0 -0.29 *
    18 OLEIC-ACID Seed 15600.0 76680.0 -0.35 *
    25 P-COUMARIC-ACID Seed -- 19.0 -0.49 Phenolic Compounds in Food and Their Effects on Health, 67.
    13 PALMITIC-ACID Seed 11855.0 35640.0 0.04 *
    0 PALMITOLIC-ACID Seed -- -- Phenolic Compounds in Food and Their Effects on Health, 68.
    0 PROTEIN Seed -- 175000.0 -0.52 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
    8 STEARIC-ACID Seed 6610.0 58320.0 0.7 *
    6 SYRINGIC-ACID Seed -- 25.0 -0.58 Phenolic Compounds in Food and Their Effects on Health, 67.
    24 VANILLIC-ACID Seed -- 69.0 1.27 Phenolic Compounds in Food and Their Effects on Health, 67.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.