P Rubus fruticosus (Rosaceae) PDF

1. Common name(s)

   Blackberry

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 299

   Chemicals w/Activities: 17

   All Chemicals: 21

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   # Activity	Chemical	Part All Fruit Leaf Plant	Low PPM	High PPM	StdDev	*Reference
   0	2-HYDROXYURSOLIC-ACID	Plant	--	--		*
   15	15	ARBUTIN	Leaf	--	--		*
   112	112	ASCORBIC-ACID	Leaf	--	--		*
   9	9	BETA-AMYRIN	Plant	--	--		*
   9	9	BETA-AMYRIN	Leaf	--	--		*
   4	4	BORON	Fruit	0.1	21.0	-0.38	*
   77	77	CHLOROGENIC-ACID	Fruit	--	--		*
   61	61	FERULIC-ACID	Fruit	--	--		*
   32	32	HYDROQUINONE	Leaf	--	--		*
   8	8	INOSITOL	Leaf	--	--		*
   8	8	LACTIC-ACID	Leaf	--	--		*
   15	15	MALIC-ACID	Leaf	--	--		*
   2	2	NEO-CHLOROGENIC-ACID	Fruit	--	--		*
   9	9	OXALIC-ACID	Leaf	--	--		*
   0	RUBINIC-ACID	Plant	--	--		*
   0	RUBITIC-ACID	Plant	--	--		*
   0	SITOSTEROL	Plant	--	--		*
   12	12	STIGMASTEROL	Plant	--	--		*
   7	7	SUCCINIC-ACID	Leaf	--	--		*
   35	35	TANNIN	Leaf	--	--		*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.