P Rubus fruticosus (Rosaceae) PDF
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Common name(s)
Blackberry -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 2-HYDROXYURSOLIC-ACID Plant -- -- * 15 ARBUTIN Leaf -- -- * 112 ASCORBIC-ACID Leaf -- -- * 9 BETA-AMYRIN Plant -- -- * 9 BETA-AMYRIN Leaf -- -- * 4 BORON Fruit 0.1 21.0 -0.38 * 77 CHLOROGENIC-ACID Fruit -- -- * 61 FERULIC-ACID Fruit -- -- * 32 HYDROQUINONE Leaf -- -- * 8 INOSITOL Leaf -- -- * 8 LACTIC-ACID Leaf -- -- * 15 MALIC-ACID Leaf -- -- * 2 NEO-CHLOROGENIC-ACID Fruit -- -- * 9 OXALIC-ACID Leaf -- -- * 0 RUBINIC-ACID Plant -- -- * 0 RUBITIC-ACID Plant -- -- * 0 SITOSTEROL Plant -- -- * 12 STIGMASTEROL Plant -- -- * 7 SUCCINIC-ACID Leaf -- -- * 35 TANNIN Leaf -- -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.