P Rubus fruticosus (Rosaceae) PDF

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  1. Common name(s)

    Blackberry
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 299
    All Chemicals: 21
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 2-HYDROXYURSOLIC-ACID Plant -- -- *
    15 ARBUTIN Leaf -- -- *
    112 ASCORBIC-ACID Leaf -- -- *
    9 BETA-AMYRIN Plant -- -- *
    9 BETA-AMYRIN Leaf -- -- *
    4 BORON Fruit 0.1 21.0 -0.38 *
    77 CHLOROGENIC-ACID Fruit -- -- *
    61 FERULIC-ACID Fruit -- -- *
    32 HYDROQUINONE Leaf -- -- *
    8 INOSITOL Leaf -- -- *
    8 LACTIC-ACID Leaf -- -- *
    15 MALIC-ACID Leaf -- -- *
    2 NEO-CHLOROGENIC-ACID Fruit -- -- *
    9 OXALIC-ACID Leaf -- -- *
    0 RUBINIC-ACID Plant -- -- *
    0 RUBITIC-ACID Plant -- -- *
    0 SITOSTEROL Plant -- -- *
    12 STIGMASTEROL Plant -- -- *
    7 SUCCINIC-ACID Leaf -- -- *
    35 TANNIN Leaf -- -- *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.