P Ribes uva-crispa (Grossulariaceae) PDF

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  1. Common name(s)

    Gooseberry
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 529
    All Chemicals: 78
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    30 (+)-CATECHIN Fruit -- -- *
    7 (+)-GALLOCATECHIN Plant -- -- *
    0 10,16-DIHYDROXY-HEXADECANOIC-ACID Fruit -- -- *
    0 18-HYDROXY-OCTADECANOIC-ACID Fruit -- -- *
    16 ACETIC-ACID Fruit -- -- *
    15 ALPHA-LINOLENIC-ACID Fruit 460.0 3792.0 0.56 *
    5 ALUMINUM Fruit 1.0 33.0 -0.21 *
    2 ARSENIC Fruit -- -- *
    112 ASCORBIC-ACID Fruit 263.0 2397.0 -0.14 *
    0 ASH Fruit 4000.0 183000.0 3.27 *
    53 BETA-CAROTENE Fruit 0.6 14.0 -0.12 *
    4 BORON Fruit 1.0 15.0 -0.5 *
    0 BROMINE Fruit -- -- *
    3 CADMIUM Fruit 0.001 0.04 -0.53 *
    28 CALCIUM Fruit 185.0 4122.0 0.06 *
    0 CARBOHYDRATES Fruit 101800.0 839239.0 0.3 *
    7 CHLORINE Fruit 107.0 882.0 -0.07 *
    77 CHLOROGENIC-ACID Fruit -- -- *
    24 CHROMIUM Fruit 0.002 0.08 -0.5 *
    23 CITRIC-ACID Fruit -- 8800.0 -0.51 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.