P Ribes rubrum (Grossulariaceae) PDF
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Common name(s)
Red Currant; White Currant -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 16 ACETIC-ACID Fruit -- -- * 15 ALPHA-LINOLENIC-ACID Fruit 350.0 2180.0 -0.17 * 32 ALPHA-TOCOPHEROL Fruit 8.0 59.0 -0.21 * 5 ALUMINUM Fruit 3.0 100.0 -0.19 * 2 ARSENIC Fruit 0.01 0.18 -0.31 * 112 ASCORBIC-ACID Fruit 300.0 2554.0 -0.13 * 0 ASH Fruit 6000.0 75000.0 0.47 * 53 BETA-CAROTENE Fruit 0.25 4.0 -0.14 * 1 BORIC-ACID Fruit -- -- * 4 BORON Fruit 1.0 80.0 0.81 * 0 BROMINE Fruit -- -- * 3 CADMIUM Fruit 0.003 0.03 -0.56 * 28 CALCIUM Fruit 298.0 2875.0 -0.23 * 0 CARBOHYDRATES Fruit 138000.0 859740.0 0.41 * 7 CHLORINE Fruit 146.0 910.0 -0.05 * 24 CHROMIUM Fruit 0.01 0.125 -0.49 * 23 CITRIC-ACID Fruit -- 20200.0 -0.32 * 2 COBALT Fruit -- -- * 12 COPPER Fruit 0.5 7.0 -0.45 * 0 CYANIDIN-3-GLUCOSYL-RUTINOSIDE Fruit -- -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.