P Ribes rubrum (Grossulariaceae) PDF

1. Common name(s)

   Red Currant; White Currant

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 451

   Chemicals w/Activities: 56

   All Chemicals: 75

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   # Activity	Chemical	Part All Fruit Leaf Seed	Low PPM	High PPM	StdDev	*Reference
   16	16	ACETIC-ACID	Fruit	--	--		*
   15	15	ALPHA-LINOLENIC-ACID	Fruit	350.0	2180.0	-0.17	*
   32	32	ALPHA-TOCOPHEROL	Fruit	8.0	59.0	-0.21	*
   5	5	ALUMINUM	Fruit	3.0	100.0	-0.19	*
   2	2	ARSENIC	Fruit	0.01	0.18	-0.31	*
   112	112	ASCORBIC-ACID	Fruit	300.0	2554.0	-0.13	*
   0	ASH	Fruit	6000.0	75000.0	0.47	*
   53	53	BETA-CAROTENE	Fruit	0.25	4.0	-0.14	*
   1	1	BORIC-ACID	Fruit	--	--		*
   4	4	BORON	Fruit	1.0	80.0	0.81	*
   0	BROMINE	Fruit	--	--		*
   3	3	CADMIUM	Fruit	0.003	0.03	-0.56	*
   28	28	CALCIUM	Fruit	298.0	2875.0	-0.23	*
   0	CARBOHYDRATES	Fruit	138000.0	859740.0	0.41	*
   7	7	CHLORINE	Fruit	146.0	910.0	-0.05	*
   24	24	CHROMIUM	Fruit	0.01	0.125	-0.49	*
   23	23	CITRIC-ACID	Fruit	--	20200.0	-0.32	*
   2	2	COBALT	Fruit	--	--		*
   12	12	COPPER	Fruit	0.5	7.0	-0.45	*
   0	CYANIDIN-3-GLUCOSYL-RUTINOSIDE	Fruit	--	--		*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.