P Ribes rubrum (Grossulariaceae) PDF

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  1. Common name(s)

    White Currant; Red Currant
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 451
    All Chemicals: 75
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    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    16 ACETIC-ACID Fruit -- -- *
    15 ALPHA-LINOLENIC-ACID Fruit 350.0 2180.0 -0.17 *
    32 ALPHA-TOCOPHEROL Fruit 8.0 59.0 -0.21 *
    5 ALUMINUM Fruit 3.0 100.0 -0.19 *
    2 ARSENIC Fruit 0.01 0.18 -0.31 *
    112 ASCORBIC-ACID Fruit 300.0 2554.0 -0.13 *
    0 ASH Fruit 6000.0 75000.0 0.47 *
    53 BETA-CAROTENE Fruit 0.25 4.0 -0.14 *
    1 BORIC-ACID Fruit -- -- *
    4 BORON Fruit 1.0 80.0 0.81 *
    0 BROMINE Fruit -- -- *
    3 CADMIUM Fruit 0.003 0.03 -0.56 *
    28 CALCIUM Fruit 298.0 2875.0 -0.23 *
    0 CARBOHYDRATES Fruit 138000.0 859740.0 0.41 *
    7 CHLORINE Fruit 146.0 910.0 -0.05 *
    24 CHROMIUM Fruit 0.01 0.125 -0.49 *
    23 CITRIC-ACID Fruit -- 20200.0 -0.32 *
    2 COBALT Fruit -- -- *
    12 COPPER Fruit 0.5 7.0 -0.45 *
    0 CYANIDIN-3-GLUCOSYL-RUTINOSIDE Fruit -- -- *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.