P Raphanus sativus (Brassicaceae) PDF

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  1. Common name(s)

    Radish
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 492
    All Chemicals: 142
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 4-METHYLSULFOXIDEBUTEN-(3)-YL-CYANIDE Seed -- 200.0 *
    3 ALANINE Root 220.0 4265.0 0.41 *
    5 ALUMINUM Root 6.0 185.0 -0.21 *
    14 ARGININE Plant -- -- *
    2 ARSENIC Root -- -- *
    112 ASCORBIC-ACID Root 226.0 6216.0 2.91 *
    112 ASCORBIC-ACID Leaf 810.0 7043.0 0.21 *
    112 ASCORBIC-ACID Fruit 690.0 7822.0 0.2 *
    0 ASH Root 10000.0 185700.0 3.37 *
    3 ASPARTIC-ACID Root 480.0 9300.0 -0.08 *
    53 BETA-CAROTENE Leaf 24.7 214.0 -0.21 *
    53 BETA-CAROTENE Fruit 0.3 26.2 -0.1 *
    53 BETA-CAROTENE Root -- 1.0 -0.43 *
    0 BETA-HEXYLALDEHYDE Seed -- -- *
    4 BORON Root 0.6 64.0 1.48 *
    0 BROMINE Root -- -- *
    3 CADMIUM Root 0.005 0.57 -0.29 *
    102 CAFFEIC-ACID Root -- 91.0 -0.86 *
    28 CALCIUM Seed -- 3670.0 -0.09 *
    28 CALCIUM Root 190.0 8570.0 0.13 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.