P Raphanus sativus (Brassicaceae) PDF

1. Common name(s)

   Radish

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 492

   Chemicals w/Activities: 99

   All Chemicals: 142

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   # Activity	Chemical	Part All Fruit Leaf Plant Root Seed	Low PPM	High PPM	StdDev	*Reference
   0	4-METHYLSULFOXIDEBUTEN-(3)-YL-CYANIDE	Seed	--	200.0		*
   3	3	ALANINE	Root	220.0	4265.0	0.41	*
   5	5	ALUMINUM	Root	6.0	185.0	-0.21	*
   14	14	ARGININE	Plant	--	--		*
   2	2	ARSENIC	Root	--	--		*
   112	112	ASCORBIC-ACID	Leaf	810.0	7043.0	0.21	*
   112	112	ASCORBIC-ACID	Fruit	690.0	7822.0	0.2	*
   112	112	ASCORBIC-ACID	Root	226.0	6216.0	2.91	*
   0	ASH	Root	10000.0	185700.0	3.37	*
   3	3	ASPARTIC-ACID	Root	480.0	9300.0	-0.08	*
   53	53	BETA-CAROTENE	Root	--	1.0	-0.43	*
   53	53	BETA-CAROTENE	Leaf	24.7	214.0	-0.21	*
   53	53	BETA-CAROTENE	Fruit	0.3	26.2	-0.1	*
   0	BETA-HEXYLALDEHYDE	Seed	--	--		*
   4	4	BORON	Root	0.6	64.0	1.48	*
   0	BROMINE	Root	--	--		*
   3	3	CADMIUM	Root	0.005	0.57	-0.29	*
   102	102	CAFFEIC-ACID	Root	--	91.0	-0.86	*
   28	28	CALCIUM	Seed	--	3670.0	-0.09	*
   28	28	CALCIUM	Root	190.0	8570.0	0.13	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.