P Quararibea cordata (Bombacaceae) PDF

Back to previous
  1. Common name(s)

    Sapote; Chupa-Chupa
  2. Data Views Exclude Ubiquitous Chemicals

    Activities: 207
    All Chemicals: 15
      CSV   Excel   PDF
    Show All
    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit 90.0 660.0 -0.24 *
    0 ASH Fruit 3000.0 25850.0 -0.8 *
    53 BETA-CAROTENE Fruit 10.0 72.0 -0.01 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
    28 CALCIUM Fruit 184.0 1250.0 -0.6 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
    0 CARBOHYDRATES Fruit 199000.0 995000.0 1.13 J Cell Biochem VOL. 22=1995
    0 FAT Fruit 1000.0 15000.0 -0.53 *
    15 FIBER Fruit 5000.0 45000.0 -0.91 *
    6 IRON Fruit 4.0 90.0 -0.17 *
    0 KILOCALORIES Fruit 740.0 3700.0 0.06 J Cell Biochem VOL. 22=1995
    39 NIACIN Fruit 3.0 31.0 -0.4 *
    4 PHOSPHORUS Fruit 170.0 1940.0 -0.39 *
    0 PROTEIN Fruit 1290.0 45000.0 -0.86 *
    15 RIBOFLAVIN Fruit 0.2 4.5 -0.11 *
    31 THIAMIN Fruit 0.2 2.1 -0.41 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
    0 WATER Fruit 800000.0 853000.0 0.36 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.