P Pyrus communis (Rosaceae) PDF
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Common name(s)
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How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 4'-DIHYDROPHASEIC-ACID Seed -- -- * 0 4-HYDROXYMETHYLPROLINE Fruit -- -- * 0 6-O-ACETYLARBUTIN Plant -- -- * 3 ABSCISSIC-ACID Seed -- -- * 16 ACETIC-ACID Plant -- -- * 0 ACETIC-ACID-ISOBUTYL-ESTER Plant -- -- * 3 ACETONE Plant -- -- * 0 ACETYLARBUTIN Plant -- -- * 3 ALANINE Fruit 130.0 803.0 -1.14 * 15 ALPHA-LINOLENIC-ACID Fruit 10.0 62.0 -1.12 * 0 ALPHA-PYRUFURAN Plant -- -- * 32 ALPHA-TOCOPHEROL Fruit 0.6 31.0 -0.64 * 5 ALUMINUM Fruit 1.0 105.0 -0.19 * 8 AMYGDALIN Seed -- -- * 15 ARBUTIN Plant -- -- * 14 ARGININE Fruit 70.0 432.0 -1.03 * 2 ARSENIC Fruit 0.001 0.06 -0.46 * 112 ASCORBIC-ACID Fruit 40.0 250.0 -0.27 * 0 ASH Fruit 2720.0 40000.0 -0.43 * 3 ASPARTIC-ACID Fruit 770.0 4756.0 -0.71 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.