P Psidium cattleianum (Myrtaceae) PDF
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Common name(s)
Strawberry Guava -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 3 ALANINE Fruit 290.0 1500.0 -0.87 * 14 ARGININE Fruit 150.0 775.0 -0.94 * 112 ASCORBIC-ACID Fruit 150.0 2100.0 -0.15 * 0 ASH Fruit 5000.0 44000.0 -0.33 * 3 ASPARTIC-ACID Fruit 370.0 1915.0 -1.08 * 53 BETA-CAROTENE Fruit -- 9.0 -0.13 * 28 CALCIUM Fruit 210.0 3400.0 -0.11 * 0 CARBOHYDRATES Fruit 145000.0 939000.0 0.83 * 7 CYANIDIN Plant -- -- * 51 ELLAGIC-ACID Plant -- -- * 0 FAT Fruit 3000.0 33000.0 -0.39 * 15 FIBER Fruit 52000.0 352000.0 1.98 * 8 GLUTAMIC-ACID Fruit 760.0 3930.0 -0.72 * 12 GLYCINE Fruit 290.0 1500.0 -0.81 * 7 HISTIDINE Fruit 50.0 260.0 -1.02 * 6 IRON Fruit 2.0 82.0 -0.2 * 3 ISOLEUCINE Fruit 210.0 1085.0 -0.77 * 75 KAEMPFEROL Plant -- -- * 0 KILOCALORIES Fruit 560.0 3570.0 -0.14 * 2 LEUCINE Fruit 390.0 2015.0 -0.66 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.