P Psidium cattleianum (Myrtaceae) PDF

1. Common name(s)

   Strawberry Guava

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 444

   Chemicals w/Activities: 40

   All Chemicals: 49

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   # Activity	Chemical	Part All Fruit Plant	Low PPM	High PPM	StdDev	*Reference
   3	3	ALANINE	Fruit	290.0	1500.0	-0.87	*
   14	14	ARGININE	Fruit	150.0	775.0	-0.94	*
   112	112	ASCORBIC-ACID	Fruit	150.0	2100.0	-0.15	*
   0	ASH	Fruit	5000.0	44000.0	-0.33	*
   3	3	ASPARTIC-ACID	Fruit	370.0	1915.0	-1.08	*
   53	53	BETA-CAROTENE	Fruit	--	9.0	-0.13	*
   28	28	CALCIUM	Fruit	210.0	3400.0	-0.11	*
   0	CARBOHYDRATES	Fruit	145000.0	939000.0	0.83	*
   7	7	CYANIDIN	Plant	--	--		*
   51	51	ELLAGIC-ACID	Plant	--	--		*
   0	FAT	Fruit	3000.0	33000.0	-0.39	*
   15	15	FIBER	Fruit	52000.0	352000.0	1.98	*
   8	8	GLUTAMIC-ACID	Fruit	760.0	3930.0	-0.72	*
   12	12	GLYCINE	Fruit	290.0	1500.0	-0.81	*
   7	7	HISTIDINE	Fruit	50.0	260.0	-1.02	*
   6	6	IRON	Fruit	2.0	82.0	-0.2	*
   3	3	ISOLEUCINE	Fruit	210.0	1085.0	-0.77	*
   75	75	KAEMPFEROL	Plant	--	--		*
   0	KILOCALORIES	Fruit	560.0	3570.0	-0.14	*
   2	2	LEUCINE	Fruit	390.0	2015.0	-0.66	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.