P Psidium cattleianum (Myrtaceae) PDF

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  1. Common name(s)

    Strawberry Guava
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 444
    All Chemicals: 49
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    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Fruit 290.0 1500.0 -0.87 *
    14 ARGININE Fruit 150.0 775.0 -0.94 *
    112 ASCORBIC-ACID Fruit 150.0 2100.0 -0.15 *
    0 ASH Fruit 5000.0 44000.0 -0.33 *
    3 ASPARTIC-ACID Fruit 370.0 1915.0 -1.08 *
    53 BETA-CAROTENE Fruit -- 9.0 -0.13 *
    28 CALCIUM Fruit 210.0 3400.0 -0.11 *
    0 CARBOHYDRATES Fruit 145000.0 939000.0 0.83 *
    7 CYANIDIN Plant -- -- *
    51 ELLAGIC-ACID Plant -- -- *
    0 FAT Fruit 3000.0 33000.0 -0.39 *
    15 FIBER Fruit 52000.0 352000.0 1.98 *
    8 GLUTAMIC-ACID Fruit 760.0 3930.0 -0.72 *
    12 GLYCINE Fruit 290.0 1500.0 -0.81 *
    7 HISTIDINE Fruit 50.0 260.0 -1.02 *
    6 IRON Fruit 2.0 82.0 -0.2 *
    3 ISOLEUCINE Fruit 210.0 1085.0 -0.77 *
    75 KAEMPFEROL Plant -- -- *
    0 KILOCALORIES Fruit 560.0 3570.0 -0.14 *
    2 LEUCINE Fruit 390.0 2015.0 -0.66 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.