P Prunus cerasus (Rosaceae) PDF

1. Common name(s)

   Sour Cherry

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 766

   Chemicals w/Activities: 109

   All Chemicals: 154

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   # Activity	Chemical	Part All Bark Fruit Fruit Juice Leaf Plant Seed Stem	Low PPM	High PPM	StdDev	*Reference
   0	2,3-DIHYDROWOGONIN	Fruit	--	--		*
   0	2,3-DIHYDROWOGONIN-7-MONO-BETA-D-GLUCOSIDE	Fruit	--	--		*
   0	2-HEPTANONE	Fruit	--	--		*
   0	2-METHYL-MALIC-ACID	Fruit	--	--		*
   0	24-METHYLENE-CYCLOARTENOL	Plant	--	--		*
   0	4-HYDROXYMETHYLPROLINE	Fruit	--	--		*
   16	16	ACETIC-ACID	Fruit	--	--		*
   12	12	ALLANTOIN	Stem	--	--		*
   0	ALPHA-ALANINE	Fruit	--	--		*
   15	15	ALPHA-LINOLENIC-ACID	Fruit	440.0	3168.0	0.28	*
   32	32	ALPHA-TOCOPHEROL	Fruit	1.3	9.4	-0.98	*
   8	8	AMYGDALIN	Leaf	--	--		*
   0	ANTIRRHININ	Fruit	--	--		*
   101	101	APIGENIN	Plant	--	--		*
   0	ARACHIDIC-ACID	Seed	2400.0	3200.0	-0.34	*
   14	14	ARGININE	Fruit	--	--		*
   3	3	AROMADENDRIN	Plant	--	--		*
   0	AROMADENDRINOL	Plant	--	--		*
   112	112	ASCORBIC-ACID	Fruit	70.0	873.0	-0.23	*
   0	ASH	Fruit	4000.0	48000.0	-0.22	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.