P Polymnia edulis (Asteraceae) PDF
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Common name(s)
Andean Jicama -
How used
GRAS -
Data Views
Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 112 ASCORBIC-ACID Root 250.0 1400.0 0.15 * 0 ASH Root 3000.0 67000.0 -0.02 * 53 BETA-CAROTENE Root 2.6 10.0 -0.37 * 28 CALCIUM Root 150.0 1650.0 -0.63 * 0 CARBOHYDRATES Root 81000.0 856000.0 0.33 * 0 FAT Root 3000.0 33000.0 0.34 * 15 FIBER Root 3000.0 57000.0 -0.69 * 6 IRON Root 6.0 66.0 -0.35 * 0 KILOCALORIES Cr 670.0 3765.0 * 0 KILOCALORIES Root 670.0 3765.0 0.88 * 39 NIACIN Root 14.0 82.0 0.92 * 4 PHOSPHORUS Root 150.0 1650.0 -0.33 * 0 PROTEIN Root 1000.0 73000.0 -0.51 * 15 RIBOFLAVIN Root 0.2 1.1 -0.65 * 31 THIAMIN Root 0.2 1.1 -0.5 * 0 WATER Root 822000.0 909000.0 0.91 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.