P Annona reticulata (Annonaceae) PDF
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Common name(s)
Custard Apple -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 1,2-DISEHYDRONORCOCLAURINE Plant -- -- * 0 14-HYDROXY-25-DESOXYROLLINICIN Bark -- -- * 10 ANONAINE Bark -- 1200.0 * 112 ASCORBIC-ACID Fruit 150.0 1400.0 -0.2 * 0 ASH Fruit 5000.0 11100.0 -1.18 * 53 BETA-CAROTENE Fruit -- 0.2 -0.15 * 28 CALCIUM Fruit 176.0 1270.0 -0.6 * 0 CARBOHYDRATES Plant 185000.0 884000.0 1.36 * 6 COCLAURINE Plant -- -- * 0 COUMARINS Plant -- -- * 20 DOPAMINE Plant -- -- * 0 FAT Seed -- 400000.0 0.71 * 0 FAT Fruit 2000.0 21000.0 -0.48 * 15 FIBER Fruit 8000.0 119000.0 -0.21 * 9 HCN Plant -- -- * 0 HEXADECANOIC-ACID Plant -- -- * 6 IRON Fruit 4.0 47.0 -0.34 * 0 KILOCALORIES Fruit 800.0 3540.0 -0.18 * 0 LEUCOANTHOCYANINS Plant -- -- * 27 LINOLEIC-ACID Plant -- -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.