P Pistacia vera (Anacardiaceae) PDF
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Common name(s)
Pistachio -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 3,11,13-TRIHYDROXYOLEANANE Plant -- -- * 0 9,10-CYCLO-2,4-MENTHANEDIOL Plant -- -- * 0 9,10-CYCLO-2,4-MENTHEN-4-OL Plant -- -- * 3 ALANINE Seed 9940.0 10340.0 0.04 * 15 ALPHA-LINOLENIC-ACID Seed 2520.0 2621.0 -0.28 * 32 ALPHA-TOCOPHEROL Seed 52.0 54.0 -0.56 * 5 ALUMINUM Seed -- 9.0 -0.35 * 0 ANTIMONY Seed -- 0.05 -0.84 * 14 ARGININE Seed 21860.0 22740.0 -0.08 * 2 ARSENIC Seed -- 0.02 -0.62 * 0 ASH Seed 24000.0 33000.0 -0.45 * 3 ASPARTIC-ACID Seed 21160.0 22012.0 -0.05 * 0 BARIUM Seed -- 0.1 -0.28 * 53 BETA-CAROTENE Seed 1.38 1.46 -0.34 * 47 BETA-SITOSTEROL Seed -- -- * 4 BORON Seed -- 11.0 -0.62 * 0 BROMINE Seed -- 16.0 0.15 * 3 CADMIUM Seed -- 0.04 -0.33 * 28 CALCIUM Seed 1066.0 1464.0 -0.49 * 0 CARBOHYDRATES Seed 190000.0 258088.0 -1.05 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.