P Physalis ixocarpa (Solanaceae) PDF
-
Common name(s)
Tomatillo -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 112 ASCORBIC-ACID Fruit 20.0 460.0 -0.26 * 0 ASH Fruit 6000.0 82000.0 0.66 * 53 BETA-CAROTENE Fruit 0.5 6.0 -0.14 * 28 CALCIUM Fruit 70.0 2580.0 -0.29 * 0 CARBOHYDRATES Fruit 40500.0 771000.0 -0.06 * 0 CAROTENES Fruit 0.3 1.4 * 1 CELLULOSE Fruit -- 13300.0 -0.52 * 0 CHLORIDE Fruit 140.0 1685.0 -1.0 * 23 CITRIC-ACID Fruit 8010.0 11690.0 -0.46 * 12 COPPER Fruit 1.0 16.0 0.25 * 0 DEHYDROASCORBIC-ACID Fruit 65.0 1971.0 -0.47 * 0 FAT Fruit 6000.0 87000.0 0.02 * 15 FIBER Fruit 6000.0 72000.0 -0.66 * 8 FRUCTOSE Fruit 3420.0 18980.0 -0.63 * 7 GLUCOSE Fruit 11880.0 32400.0 -0.55 * 6 IRON Fruit 14.0 2974.0 11.27 * 0 IXOCARPALACTONE Plant -- -- * 1 L-ASCORBIC-ACID Fruit 11.0 257.0 * 65 MAGNESIUM Fruit 230.0 2150.0 0.01 * 15 MALIC-ACID Fruit 116.0 1500.0 -0.85 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.