P Physalis ixocarpa (Solanaceae) PDF

1. Common name(s)

   Tomatillo

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 330

   Chemicals w/Activities: 26

   All Chemicals: 41

     CSV  Excel  PDF

   
   

   123Next 

   Show all rows. Paginate rows. Click on column headings to sort table by that column

   # Activity	Chemical	Part All Fruit Leaf Plant	Low PPM	High PPM	StdDev	*Reference
   112	112	ASCORBIC-ACID	Fruit	20.0	460.0	-0.26	*
   0	ASH	Fruit	6000.0	82000.0	0.66	*
   53	53	BETA-CAROTENE	Fruit	0.5	6.0	-0.14	*
   28	28	CALCIUM	Fruit	70.0	2580.0	-0.29	*
   0	CARBOHYDRATES	Fruit	40500.0	771000.0	-0.06	*
   0	CAROTENES	Fruit	0.3	1.4		*
   1	1	CELLULOSE	Fruit	--	13300.0	-0.52	*
   0	CHLORIDE	Fruit	140.0	1685.0	-1.0	*
   23	23	CITRIC-ACID	Fruit	8010.0	11690.0	-0.46	*
   12	12	COPPER	Fruit	1.0	16.0	0.25	*
   0	DEHYDROASCORBIC-ACID	Fruit	65.0	1971.0	-0.47	*
   0	FAT	Fruit	6000.0	87000.0	0.02	*
   15	15	FIBER	Fruit	6000.0	72000.0	-0.66	*
   8	8	FRUCTOSE	Fruit	3420.0	18980.0	-0.63	*
   7	7	GLUCOSE	Fruit	11880.0	32400.0	-0.55	*
   6	6	IRON	Fruit	14.0	2974.0	11.27	*
   0	IXOCARPALACTONE	Plant	--	--		*
   1	1	L-ASCORBIC-ACID	Fruit	11.0	257.0		*
   65	65	MAGNESIUM	Fruit	230.0	2150.0	0.01	*
   15	15	MALIC-ACID	Fruit	116.0	1500.0	-0.85	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.