P Physalis ixocarpa (Solanaceae) PDF

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  1. Common name(s)

    Tomatillo
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 330
    All Chemicals: 41
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    Click on column headings to sort the list on the column
    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit 20.0 460.0 -0.26 *
    0 ASH Fruit 6000.0 82000.0 0.66 *
    53 BETA-CAROTENE Fruit 0.5 6.0 -0.14 *
    28 CALCIUM Fruit 70.0 2580.0 -0.29 *
    0 CARBOHYDRATES Fruit 40500.0 771000.0 -0.06 *
    0 CAROTENES Fruit 0.3 1.4 *
    1 CELLULOSE Fruit -- 13300.0 -0.52 *
    0 CHLORIDE Fruit 140.0 1685.0 -1.0 *
    23 CITRIC-ACID Fruit 8010.0 11690.0 -0.46 *
    12 COPPER Fruit 1.0 16.0 0.25 *
    0 DEHYDROASCORBIC-ACID Fruit 65.0 1971.0 -0.47 *
    0 FAT Fruit 6000.0 87000.0 0.02 *
    15 FIBER Fruit 6000.0 72000.0 -0.66 *
    8 FRUCTOSE Fruit 3420.0 18980.0 -0.63 *
    7 GLUCOSE Fruit 11880.0 32400.0 -0.55 *
    6 IRON Fruit 14.0 2974.0 11.27 *
    0 IXOCARPALACTONE Plant -- -- *
    1 L-ASCORBIC-ACID Fruit 11.0 257.0 *
    65 MAGNESIUM Fruit 230.0 2150.0 0.01 *
    15 MALIC-ACID Fruit 116.0 1500.0 -0.85 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.