P Phyllanthus acidus (Euphorbiaceae) PDF

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  1. Common name(s)

    Indian Gooseberry; Otaheite Gooseberry
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 210
    All Chemicals: 17
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit 20.0 1279.0 -0.2 *
    0 ASH Fruit 4000.0 70000.0 0.35 *
    53 BETA-CAROTENE Fruit -- 8.0 -0.14 *
    28 CALCIUM Fruit 60.0 2326.0 -0.35 *
    0 CARBOHYDRATES Fruit 52000.0 832000.0 0.26 *
    0 FAT Fruit 4000.0 209000.0 0.96 *
    15 FIBER Fruit 13000.0 244000.0 0.97 *
    6 IRON Fruit 11.0 372.0 0.95 *
    0 KILOCALORIES Fruit 340.0 4300.0 0.97 *
    39 NIACIN Fruit 4.0 58.0 -0.04 *
    4 PHOSPHORUS Fruit 200.0 2442.0 -0.24 *
    14 POTASSIUM Fruit 1510.0 15895.0 -0.18 *
    0 PROTEIN Fruit 8000.0 116000.0 0.09 *
    15 RIBOFLAVIN Fruit 0.1 2.0 -0.64 *
    1 SODIUM Fruit 60.0 632.0 -0.12 *
    31 THIAMIN Fruit 0.1 6.0 0.09 *
    0 WATER Fruit 905000.0 914000.0 0.62 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.