P Pastinaca sativa (Apiaceae) PDF

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  1. Common name(s)

    Parsnip
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 567
    All Chemicals: 118
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 5-ALPHA-ANDROST-16-EN-3-ONE Root -- -- *
    10 5-METHOXY-PSORALEN Root -- 7.3 *
    15 ALPHA-LINOLENIC-ACID Root 30.0 145.0 -0.78 *
    11 ALPHA-PHELLANDRENE Root -- -- *
    13 ALPHA-TERPINENE Root -- -- *
    0 ALPHA-THUJENE Root -- -- *
    5 ALUMINUM Root 1.0 35.0 -0.29 *
    17 ANGELICIN Root -- 34.0 -1.0 *
    0 APTERIN Root -- -- *
    2 ARSENIC Root -- 0.01 -0.21 *
    112 ASCORBIC-ACID Root 160.0 830.0 -0.17 *
    0 ASH Root 9800.0 90000.0 0.64 *
    0 ASH Seed -- 12000.0 -1.08 *
    26 BERGAPTEN Seed -- -- *
    26 BERGAPTEN Root 3.2 3800.0 1.41 *
    6 BETA-BISABOLENE Root -- -- *
    53 BETA-CAROTENE Root 0.2 1.0 -0.43 *
    3 BETA-PHELLANDRENE Root -- -- *
    13 BETA-PINENE Root -- -- *
    0 BETA-TRANS-FARNESENE Root -- -- *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.