P Passiflora quadrangularis (Passifloraceae) PDF

1. Common name(s)

   Granadilla

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 214

   Chemicals w/Activities: 19

   All Chemicals: 33

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   # Activity	Chemical	Part All Fruit Leaf Root Seed	Low PPM	High PPM	StdDev	*Reference
   112	112	ASCORBIC-ACID	Seed	150.0	695.0	0.08	*
   112	112	ASCORBIC-ACID	Fruit	150.0	2680.0	-0.12	*
   0	ASH	Seed	8000.0	37000.0	-0.33	*
   0	ASH	Fruit	4000.0	71000.0	0.37	*
   53	53	BETA-CAROTENE	Seed	0.2	1.0	-0.37	*
   53	53	BETA-CAROTENE	Fruit	--	--		*
   28	28	CALCIUM	Seed	90.0	415.0	-0.69	*
   28	28	CALCIUM	Fruit	90.0	2500.0	-0.31	*
   0	CARBOHYDRATES	Seed	176000.0	815000.0	1.16	*
   0	CARBOHYDRATES	Fruit	43000.0	768000.0	-0.08	*
   0	FAT	Seed	13000.0	60000.0	-1.08	*
   0	FAT	Fruit	2000.0	95000.0	0.08	*
   15	15	FIBER	Seed	56000.0	259000.0	0.98	*
   15	15	FIBER	Fruit	7000.0	245000.0	0.98	*
   9	9	HCN	Seed	--	--		*
   6	6	IRON	Seed	29.0	134.0	-0.08	*
   6	6	IRON	Fruit	6.0	143.0	0.04	*
   0	KILOCALORIES	Fruit	200.0	3850.0	0.29	*
   0	KILOCALORIES	Seed	810.0	3750.0	-0.87	*
   39	39	NIACIN	Seed	19.0	88.0	1.35	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.