P Passiflora quadrangularis (Passifloraceae) PDF

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  1. Common name(s)

    Granadilla
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 214
    All Chemicals: 33
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit 150.0 2680.0 -0.12 *
    112 ASCORBIC-ACID Seed 150.0 695.0 0.08 *
    0 ASH Seed 8000.0 37000.0 -0.33 *
    0 ASH Fruit 4000.0 71000.0 0.37 *
    53 BETA-CAROTENE Seed 0.2 1.0 -0.37 *
    53 BETA-CAROTENE Fruit -- -- *
    28 CALCIUM Seed 90.0 415.0 -0.69 *
    28 CALCIUM Fruit 90.0 2500.0 -0.31 *
    0 CARBOHYDRATES Seed 176000.0 815000.0 1.16 *
    0 CARBOHYDRATES Fruit 43000.0 768000.0 -0.08 *
    0 FAT Seed 13000.0 60000.0 -1.08 *
    0 FAT Fruit 2000.0 95000.0 0.08 *
    15 FIBER Seed 56000.0 259000.0 0.98 *
    15 FIBER Fruit 7000.0 245000.0 0.98 *
    9 HCN Seed -- -- *
    6 IRON Seed 29.0 134.0 -0.08 *
    6 IRON Fruit 6.0 143.0 0.04 *
    0 KILOCALORIES Seed 810.0 3750.0 -0.87 *
    0 KILOCALORIES Fruit 200.0 3850.0 0.29 *
    39 NIACIN Seed 19.0 88.0 1.35 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.