P Myrciaria dubia (Myrtaceae) PDF
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Common name(s)
Camu-camu Negro (Peru); Araza de Agua (Sp.); Camo Camo (Peru); Camu-camu (Eng.,Peru,Scn.,Sp.); Guapuro Blanco (Bol.); Rumberry (Eng.) -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 1 4-O-METHYLELLAGIC-ACID Leaf -- -- * 8 4-TERPINEOL Fruit -- -- * 3 ALANINE Fruit -- -- Jim Duke's personal files. 0 ALPHA-(RHAMNOPYRANOSYL)ELLAGIC-ACID Leaf -- -- * 0 ALPHA-FENCHENE Fruit -- -- * 11 ALPHA-PHELLANDRENE Fruit -- -- * 28 ALPHA-PINENE Fruit -- -- * 13 ALPHA-TERPINENE Fruit -- -- * 30 ANTHOCYANINS Fruit 250.0 750.0 -1.0 * 112 ASCORBIC-ACID Fruit -- -- Jim Duke's personal files. 0 ASH Fruit 2000.0 33335.0 -0.6 * 53 BETA-CAROTENE Fruit -- -- -0.15 * 0 BETA-CARYOPHYLLENE Fruit -- -- * 2 BETA-MYRCENE Fruit -- -- * 3 BETA-PHELLANDRENE Fruit -- -- * 13 BETA-PINENE Fruit -- -- * 28 CALCIUM Fruit 270.0 4500.0 0.15 * 9 CAMPHENE Fruit -- -- * 0 CAR-3-ENE Fruit -- -- * 0 CARBOHYDRATES Fruit 45000.0 933335.0 0.8 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.