P Myrciaria dubia (Myrtaceae) PDF

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  1. Common name(s)

    Camu-camu (Eng.,Peru,Scn.,Sp.); Araza de Agua (Sp.); Camo Camo (Peru); Guapuro Blanco (Bol.); Rumberry (Eng.); Camu-camu Negro (Peru)
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 335
    All Chemicals: 54
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    1 4-O-METHYLELLAGIC-ACID Leaf -- -- *
    8 4-TERPINEOL Fruit -- -- *
    3 ALANINE Fruit -- -- Jim Duke's personal files.
    0 ALPHA-(RHAMNOPYRANOSYL)ELLAGIC-ACID Leaf -- -- *
    0 ALPHA-FENCHENE Fruit -- -- *
    11 ALPHA-PHELLANDRENE Fruit -- -- *
    28 ALPHA-PINENE Fruit -- -- *
    13 ALPHA-TERPINENE Fruit -- -- *
    30 ANTHOCYANINS Fruit 250.0 750.0 -1.0 *
    112 ASCORBIC-ACID Fruit -- -- Jim Duke's personal files.
    0 ASH Fruit 2000.0 33335.0 -0.6 *
    53 BETA-CAROTENE Fruit -- -- -0.15 *
    0 BETA-CARYOPHYLLENE Fruit -- -- *
    2 BETA-MYRCENE Fruit -- -- *
    3 BETA-PHELLANDRENE Fruit -- -- *
    13 BETA-PINENE Fruit -- -- *
    28 CALCIUM Fruit 270.0 4500.0 0.15 *
    9 CAMPHENE Fruit -- -- *
    0 CAR-3-ENE Fruit -- -- *
    0 CARBOHYDRATES Fruit 45000.0 933335.0 0.8 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.