P Myrciaria dubia (Myrtaceae) PDF

1. Common name(s)

   Camu-camu (Eng.,Peru,Scn.,Sp.); Camu-camu Negro (Peru); Guapuro Blanco (Bol.); Rumberry (Eng.); Araza de Agua (Sp.); Camo Camo (Peru)

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 335

   Chemicals w/Activities: 40

   All Chemicals: 54

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   # Activity	Chemical	Part All Fruit Leaf	Low PPM	High PPM	StdDev	*Reference
   1	1	4-O-METHYLELLAGIC-ACID	Leaf	--	--		*
   8	8	4-TERPINEOL	Fruit	--	--		*
   3	3	ALANINE	Fruit	--	--		Jim Duke's personal files.
   0	ALPHA-(RHAMNOPYRANOSYL)ELLAGIC-ACID	Leaf	--	--		*
   0	ALPHA-FENCHENE	Fruit	--	--		*
   11	11	ALPHA-PHELLANDRENE	Fruit	--	--		*
   28	28	ALPHA-PINENE	Fruit	--	--		*
   13	13	ALPHA-TERPINENE	Fruit	--	--		*
   30	30	ANTHOCYANINS	Fruit	250.0	750.0	-1.0	*
   112	112	ASCORBIC-ACID	Fruit	--	--		Jim Duke's personal files.
   0	ASH	Fruit	2000.0	33335.0	-0.6	*
   53	53	BETA-CAROTENE	Fruit	--	--	-0.15	*
   0	BETA-CARYOPHYLLENE	Fruit	--	--		*
   2	2	BETA-MYRCENE	Fruit	--	--		*
   3	3	BETA-PHELLANDRENE	Fruit	--	--		*
   13	13	BETA-PINENE	Fruit	--	--		*
   28	28	CALCIUM	Fruit	270.0	4500.0	0.15	*
   9	9	CAMPHENE	Fruit	--	--		*
   0	CAR-3-ENE	Fruit	--	--		*
   0	CARBOHYDRATES	Fruit	45000.0	933335.0	0.8	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.