P Myrciaria cauliflora (Myrtaceae) PDF

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  1. Common name(s)

    Jaboticaba
  2. Data Views Exclude Ubiquitous Chemicals

    Activities: 207
    All Chemicals: 15
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit 170.0 1770.0 -0.17 *
    0 ASH Fruit 2000.0 24000.0 -0.85 *
    53 BETA-CAROTENE Fruit -- -- -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
    28 CALCIUM Fruit 60.0 3695.0 -0.04 *
    0 CARBOHYDRATES Fruit 125800.0 836000.0 0.28 *
    0 FAT Fruit -- 109000.0 0.19 *
    15 FIBER Fruit 800.0 61000.0 -0.76 *
    6 IRON Fruit 2.0 38.0 -0.38 *
    0 KILOCALORIES Fruit 457.0 4000.0 0.52 *
    39 NIACIN Fruit 2.0 18.0 -0.57 *
    4 PHOSPHORUS Fruit 90.0 1030.0 -0.66 *
    0 PROTEIN Fruit 1000.0 30000.0 -1.07 *
    15 RIBOFLAVIN Fruit 0.2 1.3 -0.79 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
    31 THIAMIN Fruit 0.1 0.6 -0.61 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
    0 WATER Fruit 835000.0 871000.0 0.44 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.