P Murraya sp (Rutaceae) PDF

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  1. Common name(s)

    None
  2. How used

    Medicinal
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 420
    All Chemicals: 79
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 (24R)-4,14,24-TRIMETHYL-5ALPHA-CHOLESTA-8,25(27)-DIEN-3-BETA-OL Plant -- -- *
    0 (24S)-14ALPHA,24-DIMETHYL-9BETA,19-CYCLO-5ALPHA-CHOLEST-25EN-3BETA-OL Plant -- -- *
    15 5-HYDROXYTRYPTAMINE Fruit -- -- *
    3 ALANINE Fruit 510.0 1469.0 -0.88 *
    15 ALPHA-LINOLENIC-ACID Plant -- -- *
    14 ARGININE Fruit 1080.0 3111.0 -0.32 *
    112 ASCORBIC-ACID Fruit 161.0 596.0 -0.25 *
    0 ASH Fruit 10090.0 38333.0 -0.47 *
    3 ASPARTIC-ACID Fruit 1080.0 3110.0 -0.93 *
    53 BETA-CAROTENE Fruit 6.0 21.0 -0.11 *
    0 BETA-PHENYLETHYLAMINE Fruit -- -- *
    4 BORON Fruit 2.8 8.5 -0.63 *
    6 BUTYRIC-ACID Plant -- -- *
    28 CALCIUM Fruit 20.0 95.0 -0.87 *
    3 CAPRIC-ACID Plant -- -- *
    0 CAPROLIC-ACID Plant -- -- *
    5 CAPRYLIC-ACID Plant -- -- *
    0 CARBOHYDRATES Fruit 318000.0 918432.0 0.72 *
    12 COPPER Fruit 0.76 6.0 -0.53 *
    2 CYSTINE Fruit 200.0 576.0 -0.47 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.