P Morinda citrifolia (Rubiaceae) PDF
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Common name(s)
Indian Mulberry; Noni -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 (E)-6-DODECENO-GAMMA-LACTONE Fruit -- 0.04 * 0 (Z)-6-DODECENO-GAMMA-LACTONE Fruit -- 0.04 * 0 (Z,Z)-2,5-UNDECADIEN-1-OL Fruit -- 0.18 * 0 (Z,Z,Z)-8,11,14-EICOSATRIENOIC-ACID Fruit -- 0.03 * 0 1-5-6-TRIHYDROXY-ANTHRAQUINONE Tissue Culture -- -- * 0 1-BUTANOL Fruit -- 0.03 * 0 1-HEXANOL Fruit -- 0.05 * 0 2,6-DI-O-(BETA-D-GLUCOPYRANOSYL)-1-O-OCTANOYL-BETA-D-GLUCOPYRANOSE Fruit -- 5000.0 * 0 2-HEPTANONE Fruit -- 0.15 * 0 2-HYDROXY-1-METHOXY-7-METHYL-ANTHRAQUINONE Root -- -- * 0 2-METHYL-3-METHYLTHIO-PROPANOATE Fruit -- 0.01 * 0 2-METHYL-BUTANOIC-ACID Fruit -- 0.23 * 0 2-METHYL-HEXANOATE Fruit -- 0.16 * 0 2-METHYL-PROPANOIC-ACID Fruit -- 0.05 * 0 3-5-6-TRIHYDROXY-2-METHYL-ANTHRAQUINONE Tissue Culture -- 160.0 * 0 3-HYDROXY-2-BUTANONE Fruit -- 0.03 * 0 3-HYDROXY-MORINDONE Tissue Culture -- 309.0 * 0 3-METHYL-2-BUTEN-1-OL Fruit -- 0.13 * 0 3-METHYL-3-BUTEN-1-OL Fruit -- 1.78 * 0 3-METHYL-THIOPROPANOIC-ACID Fruit -- 0.18 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.