P Morinda citrifolia (Rubiaceae) PDF

1. Common name(s)

   Noni; Indian Mulberry

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 442

   Chemicals w/Activities: 62

   All Chemicals: 129

     CSV  Excel  PDF

   
   

   1234567Next 

   Show all rows. Paginate rows. Click on column headings to sort table by that column

   # Activity	Chemical	Part All Bark Flower Fruit Heart Wood Leaf Plant Root Root Bark Tissue Culture Wood	Low PPM	High PPM	StdDev	*Reference
   0	(E)-6-DODECENO-GAMMA-LACTONE	Fruit	--	0.04		*
   0	(Z)-6-DODECENO-GAMMA-LACTONE	Fruit	--	0.04		*
   0	(Z,Z)-2,5-UNDECADIEN-1-OL	Fruit	--	0.18		*
   0	(Z,Z,Z)-8,11,14-EICOSATRIENOIC-ACID	Fruit	--	0.03		*
   0	1-5-6-TRIHYDROXY-ANTHRAQUINONE	Tissue Culture	--	--		*
   0	1-BUTANOL	Fruit	--	0.03		*
   0	1-HEXANOL	Fruit	--	0.05		*
   0	2,6-DI-O-(BETA-D-GLUCOPYRANOSYL)-1-O-OCTANOYL-BETA-D-GLUCOPYRANOSE	Fruit	--	5000.0		*
   0	2-HEPTANONE	Fruit	--	0.15		*
   0	2-HYDROXY-1-METHOXY-7-METHYL-ANTHRAQUINONE	Root	--	--		*
   0	2-METHYL-3-METHYLTHIO-PROPANOATE	Fruit	--	0.01		*
   0	2-METHYL-BUTANOIC-ACID	Fruit	--	0.23		*
   0	2-METHYL-HEXANOATE	Fruit	--	0.16		*
   0	2-METHYL-PROPANOIC-ACID	Fruit	--	0.05		*
   0	3-5-6-TRIHYDROXY-2-METHYL-ANTHRAQUINONE	Tissue Culture	--	160.0		*
   0	3-HYDROXY-2-BUTANONE	Fruit	--	0.03		*
   0	3-HYDROXY-MORINDONE	Tissue Culture	--	309.0		*
   0	3-METHYL-2-BUTEN-1-OL	Fruit	--	0.13		*
   0	3-METHYL-3-BUTEN-1-OL	Fruit	--	1.78		*
   0	3-METHYL-THIOPROPANOIC-ACID	Fruit	--	0.18		*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.