P Mirabilis expansa (Nyctaginaceae) PDF
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Common name(s)
Miso; Tazo -
How used
Food -
Data Views
Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 ASH Root 7000.0 42000.0 -0.73 * 0 CARBOHYDRATES Root 158000.0 869800.0 0.51 * 0 FAT Root 2500.0 27000.0 0.14 * 15 FIBER Root 4000.0 21000.0 -1.49 * 0 PROTEIN Root 11000.0 68500.0 -0.56 * 0 WATER Root 650000.0 815000.0 0.3 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.