P Mirabilis expansa (Nyctaginaceae) PDF

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  1. Common name(s)

    Miso; Tazo
  2. How used

    Food
  3. Data Views

    All Chemicals: 6
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 ASH Root 7000.0 42000.0 -0.73 *
    0 CARBOHYDRATES Root 158000.0 869800.0 0.51 *
    0 FAT Root 2500.0 27000.0 0.14 *
    15 FIBER Root 4000.0 21000.0 -1.49 *
    0 PROTEIN Root 11000.0 68500.0 -0.56 *
    0 WATER Root 650000.0 815000.0 0.3 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.