P Mirabilis expansa (Nyctaginaceae) PDF

1. Common name(s)

   Miso; Tazo

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 15

   Chemicals w/Activities: 1

   All Chemicals: 6

     CSV  Excel  PDF

   
   

   Click on column headings to sort table by that column

   # Activity	Chemical	Part All Root	Low PPM	High PPM	StdDev	*Reference
   0	ASH	Root	7000.0	42000.0	-0.73	*
   0	CARBOHYDRATES	Root	158000.0	869800.0	0.51	*
   0	FAT	Root	2500.0	27000.0	0.14	*
   15	15	FIBER	Root	4000.0	21000.0	-1.49	*
   0	PROTEIN	Root	11000.0	68500.0	-0.56	*
   0	WATER	Root	650000.0	815000.0	0.3	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.