P Mauritia flexuosa (Arecaceae) PDF

1. Common name(s)

   Aguaje; Buruti; Morichi palm

2. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 168

   Chemicals w/Activities: 7

   All Chemicals: 13

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   # Activity	Chemical	Part All Fruit	Low PPM	High PPM	StdDev	*Reference
   112	112	ASCORBIC-ACID	Fruit	--	--	-0.28	J Cell Biochem VOL. 22=1995
   0	ASH	Fruit	8000.0	17390.0	-1.02	J Cell Biochem VOL. 22=1995
   28	28	CALCIUM	Fruit	740.0	1610.0	-0.52	J Cell Biochem VOL. 22=1995
   0	CARBOPHYDRATES	Fruit	190000.0	413045.0		J Cell Biochem VOL. 22=1995
   0	FAT	Fruit	250000.0	534475.0	3.44	J Cell Biochem VOL. 22=1995
   15	15	FIBER	Fruit	10000.0	21740.0	-1.13	J Cell Biochem VOL. 22=1995
   6	6	IRON	Fruit	7.0	15.0	-0.47	J Cell Biochem VOL. 22=1995
   0	KILOCALORIES	Fruit	2760.0	6000.0	3.55	J Cell Biochem VOL. 22=1995
   39	39	NIACIN	Fruit	2.9	6.3	-0.73	J Cell Biochem VOL. 22=1995
   4	4	PHOSPHORUS	Fruit	270.0	585.0	-0.8	J Cell Biochem VOL. 22=1995
   0	PROTEIN	Fruit	40000.0	86950.0	-0.3	J Cell Biochem VOL. 22=1995
   31	31	THIAMIN	Fruit	1.2	2.6	-0.35	J Cell Biochem VOL. 22=1995
   0	WATER	Fruit	--	540000.0	-1.0	J Cell Biochem VOL. 22=1995

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.