P Mauritia flexuosa (Arecaceae) PDF

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  1. Common name(s)

    Morichi palm; Buruti; Aguaje

  2. Data Views Exclude Ubiquitous Chemicals

    Activities: 168
    Chemicals w/Activities: 7
    All Chemicals: 13
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit -- -- -0.28 J Cell Biochem VOL. 22=1995
    0 ASH Fruit 8000.0 17390.0 -1.02 J Cell Biochem VOL. 22=1995
    28 CALCIUM Fruit 740.0 1610.0 -0.52 J Cell Biochem VOL. 22=1995
    0 CARBOPHYDRATES Fruit 190000.0 413045.0 J Cell Biochem VOL. 22=1995
    0 FAT Fruit 250000.0 534475.0 3.44 J Cell Biochem VOL. 22=1995
    15 FIBER Fruit 10000.0 21740.0 -1.13 J Cell Biochem VOL. 22=1995
    6 IRON Fruit 7.0 15.0 -0.47 J Cell Biochem VOL. 22=1995
    0 KILOCALORIES Fruit 2760.0 6000.0 3.55 J Cell Biochem VOL. 22=1995
    39 NIACIN Fruit 2.9 6.3 -0.73 J Cell Biochem VOL. 22=1995
    4 PHOSPHORUS Fruit 270.0 585.0 -0.8 J Cell Biochem VOL. 22=1995
    0 PROTEIN Fruit 40000.0 86950.0 -0.3 J Cell Biochem VOL. 22=1995
    31 THIAMIN Fruit 1.2 2.6 -0.35 J Cell Biochem VOL. 22=1995
    0 WATER Fruit -- 540000.0 -1.0 J Cell Biochem VOL. 22=1995
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.