P Anacardium occidentale (Anacardiaceae) PDF
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Common name(s)
Cashew -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 4-O-METHYL-GLUCURONIC-ACID Resin, Exudate, Sap -- -- * 3 ALANINE Seed 7020.0 7141.0 -0.64 * 0 ALPHA-CATECHIN Seed -- -- * 15 ALPHA-LINOLENIC-ACID Seed 1610.0 1638.0 -0.3 * 5 ALUMINUM Seed -- 2.0 -0.36 * 17 ANACARDIC-ACID Seed -- -- * 1 ANACARDOL Seed -- -- * 0 ANTIMONY Seed -- 0.3 2.51 * 0 ARABINOSE Resin, Exudate, Sap -- -- * 14 ARGININE Seed 17410.0 17711.0 -0.29 * 2 ARSENIC Seed -- 0.02 -0.62 * 112 ASCORBIC-ACID Seed 20.0 21.0 -0.33 * 112 ASCORBIC-ACID Leaf 890.0 2957.0 -0.17 * 112 ASCORBIC-ACID Fruit 252.0 17500.0 0.8 * 0 ASH Seed 26000.0 32000.0 -0.48 * 0 ASH Leaf 12000.0 40000.0 -1.39 * 0 ASH Fruit 2000.0 28000.0 -0.74 * 3 ASPARTIC-ACID Seed 15050.0 15310.0 -0.65 * 0 BARIUM Seed -- 0.1 -0.28 * 24 BENZALDEHYDE Fruit -- -- * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.