P Manihot esculenta (Euphorbiaceae) PDF

1. Common name(s)

   Cassava; Tapioca; Yuca

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 381

   Chemicals w/Activities: 53

   All Chemicals: 73

     CSV  Excel  PDF

   
   

   1234Next 

   Show all rows. Paginate rows. Click on column headings to sort table by that column

   # Activity	Chemical	Part All Leaf Root	Low PPM	High PPM	StdDev	*Reference
   3	3	ALANINE	Root	870.0	2765.0	-0.33	*
   5	5	ALUMINUM	Root	10.0	77.0	-0.27	*
   14	14	ARGININE	Root	3140.0	9970.0	-0.04	*
   112	112	ASCORBIC-ACID	Root	97.0	1530.0	0.23	*
   112	112	ASCORBIC-ACID	Leaf	800.0	10000.0	0.48	*
   0	ASH	Root	5000.0	34300.0	-0.95	*
   0	ASH	Leaf	27000.0	135000.0	0.28	*
   3	3	ASPARTIC-ACID	Root	1810.0	5750.0	-0.55	*
   53	53	BETA-CAROTENE	Root	14.0	150.0	0.52	*
   4	4	BORON	Root	0.6	7.5	-0.61	*
   28	28	CALCIUM	Root	190.0	2890.0	-0.49	*
   28	28	CALCIUM	Leaf	1450.0	10000.0	-0.58	*
   4	4	CALCIUM-OXALATE	Root	170.0	505.0	-0.61	*
   0	CARBOHYDRATES	Root	269200.0	854875.0	0.32	*
   0	CITRATES	Root	2580.0	11480.0	0.85	*
   12	12	COPPER	Root	1.0	3.8	-0.88	*
   2	2	CYSTINE	Root	650.0	2065.0	2.58	*
   0	DEHYDROASCORBIC-ACID	Root	52.0	154.0	-1.0	*
   0	FAT	Root	1000.0	12.385	-0.76	*
   0	FAT	Leaf	2000.0	20000.0	-0.73	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.