P Manihot esculenta (Euphorbiaceae) PDF
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Common name(s)
Cassava; Tapioca; Yuca -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 3 ALANINE Root 870.0 2765.0 -0.33 * 5 ALUMINUM Root 10.0 77.0 -0.27 * 14 ARGININE Root 3140.0 9970.0 -0.04 * 112 ASCORBIC-ACID Root 97.0 1530.0 0.23 * 112 ASCORBIC-ACID Leaf 800.0 10000.0 0.48 * 0 ASH Leaf 27000.0 135000.0 0.28 * 0 ASH Root 5000.0 34300.0 -0.95 * 3 ASPARTIC-ACID Root 1810.0 5750.0 -0.55 * 53 BETA-CAROTENE Root 14.0 150.0 0.52 * 4 BORON Root 0.6 7.5 -0.61 * 28 CALCIUM Root 190.0 2890.0 -0.49 * 28 CALCIUM Leaf 1450.0 10000.0 -0.58 * 4 CALCIUM-OXALATE Root 170.0 505.0 -0.61 * 0 CARBOHYDRATES Root 269200.0 854875.0 0.32 * 0 CITRATES Root 2580.0 11480.0 0.85 * 12 COPPER Root 1.0 3.8 -0.88 * 2 CYSTINE Root 650.0 2065.0 2.58 * 0 DEHYDROASCORBIC-ACID Root 52.0 154.0 -1.0 * 0 FAT Root 1000.0 12.385 -0.76 * 0 FAT Leaf 2000.0 20000.0 -0.73 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.