P Mangifera indica (Anacardiaceae) PDF
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Common name(s)
Mango -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 0 2-OCTENE Flower -- -- * 3 ALANINE Fruit 510.0 5650.0 0.76 * 11 ALPHA-PHELLANDRENE Flower -- -- * 28 ALPHA-PINENE Flower -- -- * 0 AMBOLIC-ACID Plant -- -- * 0 AMBONIC-ACID Plant -- -- * 14 ARGININE Fruit 190.0 3400.0 -0.24 * 112 ASCORBIC-ACID Fruit 30.0 1760.0 -0.18 * 112 ASCORBIC-ACID Leaf 530.0 2430.0 -0.22 * 0 ASH Seed -- 36600.0 -0.34 * 0 ASH Leaf 19000.0 133000.0 0.25 * 0 ASH Fruit 4700.0 29140.0 -0.71 * 3 ASPARTIC-ACID Fruit 420.0 4100.0 -0.8 * 53 BETA-CAROTENE Leaf 6.0 44.0 -0.95 * 53 BETA-CAROTENE Fruit 11.0 96.0 0.03 * 13 BETA-PINENE Flower -- -- * 4 BORON Fruit 0.5 17.5 -0.45 * 28 CALCIUM Fruit 92.0 1400.0 -0.57 * 28 CALCIUM Leaf 290.0 29300.0 0.74 * 0 CARBOHYDRATES Leaf 165000.0 540000.0 -0.57 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.