P Mangifera indica (Anacardiaceae) PDF

1. Common name(s)

   Mango

2. How used

   Food

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 592

   Chemicals w/Activities: 81

   All Chemicals: 121

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   # Activity	Chemical	Part All Bark Flower Fruit Leaf Plant Resin, Exudate, Sap Seed	Low PPM	High PPM	StdDev	*Reference
   0	2-OCTENE	Flower	--	--		*
   3	3	ALANINE	Fruit	510.0	5650.0	0.76	*
   11	11	ALPHA-PHELLANDRENE	Flower	--	--		*
   28	28	ALPHA-PINENE	Flower	--	--		*
   0	AMBOLIC-ACID	Plant	--	--		*
   0	AMBONIC-ACID	Plant	--	--		*
   14	14	ARGININE	Fruit	190.0	3400.0	-0.24	*
   112	112	ASCORBIC-ACID	Fruit	30.0	1760.0	-0.18	*
   112	112	ASCORBIC-ACID	Leaf	530.0	2430.0	-0.22	*
   0	ASH	Seed	--	36600.0	-0.34	*
   0	ASH	Leaf	19000.0	133000.0	0.25	*
   0	ASH	Fruit	4700.0	29140.0	-0.71	*
   3	3	ASPARTIC-ACID	Fruit	420.0	4100.0	-0.8	*
   53	53	BETA-CAROTENE	Leaf	6.0	44.0	-0.95	*
   53	53	BETA-CAROTENE	Fruit	11.0	96.0	0.03	*
   13	13	BETA-PINENE	Flower	--	--		*
   4	4	BORON	Fruit	0.5	17.5	-0.45	*
   28	28	CALCIUM	Fruit	92.0	1400.0	-0.57	*
   28	28	CALCIUM	Leaf	290.0	29300.0	0.74	*
   0	CARBOHYDRATES	Leaf	165000.0	540000.0	-0.57	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.