P Mangifera indica (Anacardiaceae) PDF

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  1. Common name(s)

    Mango
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 592
    All Chemicals: 121
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 2-OCTENE Flower -- -- *
    3 ALANINE Fruit 510.0 5650.0 0.76 *
    11 ALPHA-PHELLANDRENE Flower -- -- *
    28 ALPHA-PINENE Flower -- -- *
    0 AMBOLIC-ACID Plant -- -- *
    0 AMBONIC-ACID Plant -- -- *
    14 ARGININE Fruit 190.0 3400.0 -0.24 *
    112 ASCORBIC-ACID Leaf 530.0 2430.0 -0.22 *
    112 ASCORBIC-ACID Fruit 30.0 1760.0 -0.18 *
    0 ASH Seed -- 36600.0 -0.34 *
    0 ASH Leaf 19000.0 133000.0 0.25 *
    0 ASH Fruit 4700.0 29140.0 -0.71 *
    3 ASPARTIC-ACID Fruit 420.0 4100.0 -0.8 *
    53 BETA-CAROTENE Leaf 6.0 44.0 -0.95 *
    53 BETA-CAROTENE Fruit 11.0 96.0 0.03 *
    13 BETA-PINENE Flower -- -- *
    4 BORON Fruit 0.5 17.5 -0.45 *
    28 CALCIUM Leaf 290.0 29300.0 0.74 *
    28 CALCIUM Fruit 92.0 1400.0 -0.57 *
    0 CARBOHYDRATES Leaf 165000.0 540000.0 -0.57 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.