P Malpighia glabra (Malpighiaceae) PDF

1. Common name(s)

   Acerola

2. How used

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 234

   Chemicals w/Activities: 13

   All Chemicals: 20

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   Click on column headings to sort table by that column

   # Activity	Chemical	Part All Fruit	Low PPM	High PPM	StdDev	*Reference
   112	112	ASCORBIC-ACID	Fruit	16228.0	172231.0	10.42	*
   0	ASH	Fruit	2000.0	42000.0	-0.38	*
   53	53	BETA-CAROTENE	Fruit	3.0	69.0	-0.02	*
   28	28	CALCIUM	Fruit	120.0	1400.0	-0.57	*
   0	CARBOHYDRATES	Fruit	--	778000.0	-0.03	*
   0	FAT	Fruit	3000.0	34924.0	-0.37	*
   15	15	FIBER	Fruit	4000.0	46566.0	-0.9	*
   6	6	IRON	Fruit	2.0	28.0	-0.42	*
   0	KILOCALORIES	Fruit	320.0	3725.0	0.1	*
   65	65	MAGNESIUM	Fruit	180.0	2095.0	-0.02	*
   39	39	NIACIN	Fruit	4.0	47.0	-0.18	*
   11	11	PANTOTHENIC-ACID	Fruit	3.0	36.0	1.14	*
   4	4	PHOSPHORUS	Fruit	110.0	1280.0	-0.59	*
   14	14	POTASSIUM	Fruit	828.0	24345.0	0.57	*
   0	PROTEIN	Fruit	4000.0	46566.0	-0.84	*
   15	15	RIBOFLAVIN	Fruit	0.6	7.0	0.43	*
   1	1	SODIUM	Fruit	35.0	1219.0	-0.07	*
   31	31	THIAMIN	Fruit	0.2	2.3	-0.39	*
   0	VIT-B-6	Fruit	0.09	1.04	-1.2	*
   0	WATER	Fruit	914000.0	923000.0	0.66	*

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.