P Malpighia glabra (Malpighiaceae) PDF

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  1. Common name(s)

    Acerola
  2. How used

  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 234
    All Chemicals: 20
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    112 ASCORBIC-ACID Fruit 16228.0 172231.0 10.42 *
    0 ASH Fruit 2000.0 42000.0 -0.38 *
    53 BETA-CAROTENE Fruit 3.0 69.0 -0.02 *
    28 CALCIUM Fruit 120.0 1400.0 -0.57 *
    0 CARBOHYDRATES Fruit -- 778000.0 -0.03 *
    0 FAT Fruit 3000.0 34924.0 -0.37 *
    15 FIBER Fruit 4000.0 46566.0 -0.9 *
    6 IRON Fruit 2.0 28.0 -0.42 *
    0 KILOCALORIES Fruit 320.0 3725.0 0.1 *
    65 MAGNESIUM Fruit 180.0 2095.0 -0.02 *
    39 NIACIN Fruit 4.0 47.0 -0.18 *
    11 PANTOTHENIC-ACID Fruit 3.0 36.0 1.14 *
    4 PHOSPHORUS Fruit 110.0 1280.0 -0.59 *
    14 POTASSIUM Fruit 828.0 24345.0 0.57 *
    0 PROTEIN Fruit 4000.0 46566.0 -0.84 *
    15 RIBOFLAVIN Fruit 0.6 7.0 0.43 *
    1 SODIUM Fruit 35.0 1219.0 -0.07 *
    31 THIAMIN Fruit 0.2 2.3 -0.39 *
    0 VIT-B-6 Fruit 0.09 1.04 -1.2 *
    0 WATER Fruit 914000.0 923000.0 0.66 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.