0 |
(Z)-3-HEXEN-1-OL |
Flower | 0.001 |
0.07 |
|
Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
|
|
0 |
(Z)-3-HEXENYL-BENZOATE |
Flower | 0.072 |
0.561 |
|
Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
|
|
0 |
(Z)-3-HEXENYL-TIGLATE |
Flower | 0.108 |
1.056 |
|
Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
|
|
0 |
1-HEXENE |
Flower | -- |
-- |
|
Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
|
|
0 |
2,4-DECADIENAL |
Flower | -- |
0.001 |
|
Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
|
|
3
|
3
|
3,5-DICAFFEOYL-QUINIC-ACID |
Flower | -- |
155.0 |
|
*
|
|
0 |
3,5-DICAFFEOYL-QUINIC-ACID-BUTYL-ESTER |
Flower | -- |
15.0 |
|
*
|
|
0 |
3,5-DICAFFEOYL-QUINIC-ACID-METHYL-ESTER |
Flower | -- |
25.0 |
|
*
|
|
0 |
3-CAFFEOYL-QUINIC-ACID-METHYL-ESTER |
Flower | -- |
100.0 |
|
*
|
|
0 |
3-CAFFEOYLQUINIC-ACID |
Flower | -- |
42.0 |
|
*
|
|
0 |
ALPHA-FARNESENE |
Flower | 0.068 |
5.85 |
1.0 |
Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
|
|
23
|
23
|
ALPHA-TERPINEOL |
Flower | 0.001 |
0.102 |
-0.71 |
Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
|
|
0 |
ARACHIDIC-ACID |
Flower | -- |
-- |
|
*
|
|
3
|
3
|
AROMADENDRENE |
Flower | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
ARSENIC |
Flower | -- |
0.09 |
-1.29 |
*
|
|
0 |
AUROXANTHIN |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
BENZYL-ALCOHOL |
Flower | -- |
-- |
|
Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
|
|
17
|
17
|
BENZYL-BENZOATE |
Flower | 0.051 |
0.602 |
-0.74 |
Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
|
|
2
|
2
|
BENZYL-SALICYLATE |
Flower | 0.001 |
0.065 |
-0.74 |
Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
|
|
0 |
BETA-BOURBONENE |
Flower | 0.001 |
0.062 |
-0.77 |
Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
|
|