P Lonicera japonica (Caprifoliaceae) PDF

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  1. Common name(s)

    Japanese Honeysuckle
  2. How used

    Medicinal
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 371
    All Chemicals: 69
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 (Z)-3-HEXEN-1-OL Flower 0.001 0.07 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
    0 (Z)-3-HEXENYL-BENZOATE Flower 0.072 0.561 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
    0 (Z)-3-HEXENYL-TIGLATE Flower 0.108 1.056 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
    0 1-HEXENE Flower -- -- Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
    0 2,4-DECADIENAL Flower -- 0.001 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
    3 3,5-DICAFFEOYL-QUINIC-ACID Flower -- 155.0 *
    0 3,5-DICAFFEOYL-QUINIC-ACID-BUTYL-ESTER Flower -- 15.0 *
    0 3,5-DICAFFEOYL-QUINIC-ACID-METHYL-ESTER Flower -- 25.0 *
    0 3-CAFFEOYL-QUINIC-ACID-METHYL-ESTER Flower -- 100.0 *
    0 3-CAFFEOYLQUINIC-ACID Flower -- 42.0 *
    0 ALPHA-FARNESENE Flower 0.068 5.85 1.0 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
    23 ALPHA-TERPINEOL Flower 0.001 0.102 -0.71 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
    0 ARACHIDIC-ACID Flower -- -- *
    3 AROMADENDRENE Flower -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
    2 ARSENIC Flower -- 0.09 -1.29 *
    0 AUROXANTHIN Fruit -- -- *
    9 BENZYL-ALCOHOL Flower -- -- Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
    17 BENZYL-BENZOATE Flower 0.051 0.602 -0.74 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
    2 BENZYL-SALICYLATE Flower 0.001 0.065 -0.74 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
    0 BETA-BOURBONENE Flower 0.001 0.062 -0.77 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.