P Lonicera japonica (Caprifoliaceae) PDF

1. Common name(s)

   Japanese Honeysuckle

2. How used

   Medicinal

3. Data Views

   Exclude Ubiquitous Chemicals

   Activities: 371

   Chemicals w/Activities: 42

   All Chemicals: 69

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   # Activity	Chemical	Part All Flower Fruit Plant	Low PPM	High PPM	StdDev	*Reference
   0	(Z)-3-HEXEN-1-OL	Flower	0.001	0.07		Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
   0	(Z)-3-HEXENYL-BENZOATE	Flower	0.072	0.561		Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
   0	(Z)-3-HEXENYL-TIGLATE	Flower	0.108	1.056		Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
   0	1-HEXENE	Flower	--	--		Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
   0	2,4-DECADIENAL	Flower	--	0.001		Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
   3	3	3,5-DICAFFEOYL-QUINIC-ACID	Flower	--	155.0		*
   0	3,5-DICAFFEOYL-QUINIC-ACID-BUTYL-ESTER	Flower	--	15.0		*
   0	3,5-DICAFFEOYL-QUINIC-ACID-METHYL-ESTER	Flower	--	25.0		*
   0	3-CAFFEOYL-QUINIC-ACID-METHYL-ESTER	Flower	--	100.0		*
   0	3-CAFFEOYLQUINIC-ACID	Flower	--	42.0		*
   0	ALPHA-FARNESENE	Flower	0.068	5.85	1.0	Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
   23	23	ALPHA-TERPINEOL	Flower	0.001	0.102	-0.71	Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
   0	ARACHIDIC-ACID	Flower	--	--		*
   3	3	AROMADENDRENE	Flower	--	--		Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
   2	2	ARSENIC	Flower	--	0.09	-1.29	*
   0	AUROXANTHIN	Fruit	--	--		*
   9	9	BENZYL-ALCOHOL	Flower	--	--		Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
   17	17	BENZYL-BENZOATE	Flower	0.051	0.602	-0.74	Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
   2	2	BENZYL-SALICYLATE	Flower	0.001	0.065	-0.74	Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
   0	BETA-BOURBONENE	Flower	0.001	0.062	-0.77	Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.

   ^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.